Literature DB >> 304055

An induced aliphatic aldehyde dehydrogenase from the bioluminescent bacterium, Beneckea harveyi. Purification and properties.

A L Bognar, E A Meighen.   

Abstract

A NAD+-dependent aldehyde dehydrogenase, the activity of which induces at the same time as luceriferase, has been purified from the bioluminescent bacterium Beneckea harveyi, and its chemical and physical properties have been investigated. The purification is accomplished in three steps resulting in an enzyme preparation that gives a single protein band on three different gel electrophoresis systems. The molecular weight of the purified enzyme was estimated to be 120,000 by gel filtration. Sodium dodecyl sulfate-gel electrophoresis gave a molecular weight of 59,000 indicating that aldehyde dehydrogenase has a dimeric structure with subunits of similar molecular weight. The purified enzyme has a high specificity for long chain aliphatic aldehydes; the Michaelis constants for aldehydes decrease with increasing chain length as also observed for bacterial aldehyde dehydrogenases involved in the metabolism of hydrocarbons. The aldehyde specificity of the aldehyde dehydrogenase is similar to that of luciferase indicating that the functional role of the enzyme may be linked with the bioluminescent system.

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Year:  1978        PMID: 304055

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  5 in total

1.  Control of aldehyde synthesis in the luminous bacterium Beneckea harveyi.

Authors:  S Ulitzur; J W Hastings
Journal:  J Bacteriol       Date:  1979-02       Impact factor: 3.490

2.  Crystal structure of the NADP+-dependent aldehyde dehydrogenase from Vibrio harveyi: structural implications for cofactor specificity and affinity.

Authors:  B Ahvazi; R Coulombe; M Delarge; M Vedadi; L Zhang; E Meighen; A Vrielink
Journal:  Biochem J       Date:  2000-08-01       Impact factor: 3.857

3.  Factors affecting the cellular expression of bacterial luciferase.

Authors:  S Ulitzur; A Reinhertz; J W Hastings
Journal:  Arch Microbiol       Date:  1981-03       Impact factor: 2.552

Review 4.  Enzymatic reduction of fatty acids and acyl-CoAs to long chain aldehydes and alcohols.

Authors:  D Riendeau; E Meighen
Journal:  Experientia       Date:  1985-06-15

5.  Oxidation of fatty aldehydes to fatty acids by Escherichia coli cells expressing the Vibrio harveyi fatty aldehyde dehydrogenase (FALDH).

Authors:  Markus Buchhaupt; Jan Guder; Fenja Sporleder; Melanie Paetzold; Jens Schrader
Journal:  World J Microbiol Biotechnol       Date:  2012-11-21       Impact factor: 3.312

  5 in total

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