| Literature DB >> 30402171 |
Hao Sun1, Donghui Huang2, Hailong Wang1, Bo Zhou1, Xiaomei Wu1, Bing Ma1, Jingpu Shi1.
Abstract
BACKGROUND: Copeptin has been implicated as an effective prognostic biomarker of stroke outcome; however, few studies have investigated whether copeptin could be used as an etiological factor for stroke or not. The aim of our study was to evaluate the association of serum copeptin with stroke.Entities:
Mesh:
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Year: 2018 PMID: 30402171 PMCID: PMC6193346 DOI: 10.1155/2018/9316162
Source DB: PubMed Journal: Dis Markers ISSN: 0278-0240 Impact factor: 3.434
Characteristics of cases of total stroke, ischemic stroke, and hemorrhagic stroke and their matched controlsa.
| Total stroke | Ischemic stroke | Hemorrhagic stroke | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Case ( | Control ( |
| OR (95% CI)c | Case ( | Control ( |
| OR (95% CI)c | Case ( | Control ( |
| OR (95% CI)c | |
| Age (years) | 62 (53–69) | 62 (53–69) | — | — | 61 (52–70) | 61 (52–70) | — | — | 63 (56–68) | 63 (56–68) | — | — |
| Gender (male; n, %) | 146 (61.34%) | 146 (61.34%) | — | — | 56 (64.4%) | 56 (64.4%) | — | — | 17 (53.1%) | 17 (53.1%) | — | — |
| BMI (kg/m2) | 24.05 ± 3.85 | 24.84 ± 3.44 | 0.105 | 0.94 (0.88–1.01) | 23.68 ± 3.74 | 25.02 ± 3.38 | 0.015 | 0.90 (0.82–0.98) | 25.06 ± 4.03 | 24.37 ± 3.60 | 0.490 | 1.05 (0.92–1.19) |
| Personal history of hypertension (n, %) | 92 (77.31%) | 76 (63.87%) | 0.014 | 2.23 (1.16–4.29) | 68 (78.2%) | 54 (62.1%) | 0.016 | 2.40 (1.15–5.02) | 24 (75.0%) | 22 (68.8%) | 0.480 | 1.67 (0.40–6.97) |
| Family history of stroke (n, %) | 27 (22.69) | 24 (20.17%) | 0.631 | 1.17 (0.62–2.19) | 18 (20.7%) | 19 (21.8%) | 0.847 | 0.93 (0.44–1.98) | 9 (28.1%) | 5 (15.6%) | 0.248 | 2.00 (0.60–6.64) |
| Smoking (n, %) | 65 (54.62%) | 45 (37.82%) | 0.002 | 2.82 (1.42–5.61) | 53 (60.9%) | 36 (41.4%) | 0.003 | 3.13 (1.41–6.93) | 12 (37.5%) | 9 (28.1%) | 0.317 | 2.00 (0.50–8.00) |
| Alcohol drinking (n, %) | 39 (32.77%) | 42 (35.29%) | 0.622 | 0.85 (0.45–1.62) | 30 (34.5%) | 33 (37.9%) | 0.564 | 0.80 (0.37–1.71) | 9 (28.1%) | 9 (28.1%) | 1.000 | 1.00 (0.29–3.45) |
| Salt intake (≥180 g/month; n, %) | 107 (88.92%) | 104 (87.39%) | 0.513 | 1.33 (0.56–3.16) | 81 (93.1%) | 78 (89.7%) | 0.405 | 1.60 (0.52–4.89) | 26 (81.3%) | 26 (81.3%) | 1.000 | 1.00 (0.25–4.00) |
| Pickle intake (times/day) | 0.198 | 0.350 | 0.936 | |||||||||
| 0 | 30 (25.21%) | 35 (29.41%) | — | 1.00 (reference) | 22 (25.3%) | 23 (26.4%) | — | 1.00 (reference) | 8 (25%) | 12 (37.5%) | — | 1.00 (reference) |
| 1 | 23 (19.33%) | 28 (23.53%) | — | 0.79 (0.43–1.45) | 17 (19.5%) | 20 (23.0%) | — | 0.83 (0.42–1.65) | 6 (18.8%) | 8 (25%) | — | 0.67 (0.19–2.36) |
| 2 | 7 (5.88%) | 15 (12.61%) | — | 0.39 (0.14–1.08) | 4 (4.6%) | 12 (13.8%) | — | 0.27 (0.08–0.99) | 3 (9.4%) | 3 (9.4%) | — | 1.00 (0.14–7.10) |
| 3 | 59 (49.58%) | 41 (34.45%) | — | 1.78 (1.07–2.97) | 44 (50.6%) | 32 (36.8%) | — | 1.63 (0.92–2.89) | 15 (46.9%) | 9 (28.1%) | — | 2.50 (0.78–7.97) |
| TC (mmol/L) | 5.24 (4.48–5.75) | 5.08 (4.39–5.49) | 0.168 | 1.22 (0.92–1.61) | 5.30 (4.49–5.79) | 5.08 (4.38–5.40) | 0.122 | 1.38 (0.96–2.00) | 5.21 (4.47–5.63) | 5.26 (4.48–5.86) | 0.758 | 0.94 (0.75–1.18) |
| TG (mmol/L) | 1.50 (1.02–2.38) | 1.40 (0.98–2.07) | 0.694 | 1.00 (0.82–1.20) | 1.50 (1.03–2.42) | 1.47 (1.01-2.11) | 0.929 | 0.94 (0.75–1.18) | 1.59 (1.07–2.35) | 1.35 (0.97–1.96) | 0.454 | 1.16 (0.79–1.68) |
| GLU (mmol/L) | 5.00 (4.30–5.30) | 4.60 (4.20–5.20) | 0.107 | 1.15 (0.94–1.40) | 5.07 (4.50–5.30) | 4.70 (4.20–5.10) | 0.196 | 1.16 (0.92–1.47) | 4.80 (4.20–5.25) | 4.55 (4.20–5.30) | 0.388 | 1.11 (0.75–1.63) |
| Copeptin (pmol/L) | 20.90 (8.65–37.40) | 8.42 (5.45–15.33) | <0.001 | 1.02 (1.00-1.03) | 20.90 (9.76–37.60) | 9.55 (5.66–16.70) | <0.001 | 1.05 (1.02–1.08) | 6.53 (4.94–9.47) | 10.79 (7.28–28.87) | <0.001 | 0.92 (0.86–0.98) |
aAdjusted for age and gender at sample collection. bContinuous variables were compared by using paired t-test and Wilcoxon signed-rank test; categorical variables were compared by using Mcnemar's test and Bowker's test. cThe ORs and 95% CIs were derived from conditional univariate logistic regression.
Association between the level of serum copeptin and total stroke, ischemic stroke, and hemorrhagic stroke.
| Level of serum copeptin | |||
|---|---|---|---|
| Tertile 1 | Tertile 2 | Tertile 3 | |
| Total stroke ( | |||
| Copeptin range (pmol/L) | <7.256 | 7.256~16.440 | >16.440 |
| Number of cases/controls | 37/40 | 28/39 | 54/40 |
| | 1.00 (reference) | 0.77 (0.39–1.54) | 1.45 (0.78–2.69) |
| | 1.00 (reference) | 0.70 (0.33–1.49) | 1.23 (0.62–2.44) |
| | 0.052 | ||
| Ischemic stroke ( | |||
| Copeptin range (pmol/L) | <6.478 | 6.478~13.599 | >13.599 |
| Number of cases/controls | 17/29 | 15/30 | 55/28 |
| | 1.00 (reference) | 0.82 (0.33–2.05) | 3.99 (1.66–9.57) |
| | 1.00 (reference) | 0.79 (0.28–2.21) | 4.01 (1.47–10.96) |
| | 0.002 | ||
| Hemorrhagic stroke ( | |||
| Copeptin range (pmol/L) | <8.425 | 8.425~26.019 | >26.019 |
| Number of cases/controls | 19/10 | 11/12 | 2/10 |
| | 1.00 (reference) | 0.44 (0.13–1.43) | 0.13 (0.22–0.69) |
| | 0.011 | ||
aThe OR was adjusted by personal history of hypertension, smoking status, and pickle intake. bThe OR was adjusted by BMI, personal history of hypertension, smoking status, and pickle intake. Ptrend: P value for trend was derived from conditional logistic regression in which serum copeptin levels were used as continuous variables and adjusted by related factors.
Dose-response relationship between serum copeptin and total stroke, ischemic stroke, and hemorrhagic stroke.
| Serum copeptin (pmol/L) | Total strokea | Ischemic strokeb | Hemorrhagic stroke | |||
|---|---|---|---|---|---|---|
|
| 95% CI |
| 95% CI |
| 95% CI | |
| 5.9 | 0.92 | 0.48–1.74 | 0.34 | 0.15–0.75 | 9.17 | 1.96–43.01 |
| 15.9 | 0.76 | 0.48–1.20 | 0.44 | 0.25–0.80 | 2.21 | 1.11–4.38 |
| 25.9 | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | |||
| 35.9 | 1.30 | 1.04–1.62 | 1.70 | 1.26–2.30 | 0.69 | 0.37–1.26 |
| 45.9 | 1.67 | 1.03–2.70 | 2.34 | 1.24–4.42 | 0.61 | 0.13–2.87 |
| 1 pmol/L increment | 1.02 | 1.00-1.03 | 1.05 | 1.02–1.08 | 0.92 | 0.86–0.98 |
|
| 0.278 | 0.362 | 0.314 | |||
|
| 0.139 | 0.002 | 0.007 | |||
aThe OR was adjusted by personal history of hypertension, smoking status, and pickle intake. bThe OR was adjusted by BMI, personal history of hypertension, smoking status, and pickle intake.
Figure 1The plot of dose-response relationship between serum copeptin and total stroke (Pnonlinear = 0.278, Poverall = 0.139; adjusted by personal history of hypertension, smoking status, and pickle intake).
Figure 2The plot of dose-response relationship between serum copeptin and ischemic stroke (Pnonlinear = 0.362, Poverall = 0.002; adjusted by BMI, personal history of hypertension, smoking status, and pickle intake).
Figure 3The plot of dose-response relationship between serum copeptin and hemorrhagic stroke (Pnonlinear = 0.314, Poverall = 0.007).