Literature DB >> 30401452

Evaluation of β-galactosidase from Lactobacillus acidophilus as biocatalyst for galacto-oligosaccharides synthesis: Product structural characterization and enzyme immobilization.

Milica Carević1, Maja Vukašinović-Sekulić2, Marija Ćorović2, Hélène Rogniaux3, David Ropartz3, Dušan Veličković4, Dejan Bezbradica2.   

Abstract

β-Galactosidase is an important industrial enzyme that catalyzes reaction of lactose hydrolysis and recently more interesting reaction of transgalactosylation, yielding a highly valuable group of prebiotic compounds named galacto-oligosaccharides (GOS). In this paper, parameters for achieving high yields of tailor-made GOS using crude β-galactosidase obtained from Lactobacillus acidophilus ATCC 4356, probiotic bacteria regarded as safe for human consumption, were optimized. At the same time, detailed structural elucidation of obtained GOS was conducted, and it was concluded that β-galactosidase from L. acidophilus shows a particular specificity towards the formation of β-(1→6) glycosidic bonds. In order to develop more stable and economically cost-effective preparation, crude enzyme was successfully immobilized on a methacrylic polymer carrier Lifetech ECR8409, leading to its simultaneous 2-fold purification. This immobilized preparation showed unchanged specificity towards the transgalactosylation reaction, thus yielding 86 g/l GOS under the previously optimized conditions (lactose concentration 400 g/l in 0.1 M sodium phosphate buffer, pH 6.8 and temperature 50°C).
Copyright © 2018 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Galacto-oligosaccharides; Immobilization; Lactobacillus acidophilus; Lifetech ECR resins; β-Galactosidase

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Year:  2018        PMID: 30401452     DOI: 10.1016/j.jbiosc.2018.06.003

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  2 in total

1.  A novel β-galactosidase from Klebsiella oxytoca ZJUH1705 for efficient production of galacto-oligosaccharides from lactose.

Authors:  Jin Huang; Shengquan Zhu; Linqi Zhao; Li Chen; Meini Du; Chenglin Zhang; Shang-Tian Yang
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-21       Impact factor: 4.813

2.  Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying.

Authors:  Zhidan Zeng; Xiaoqun Zeng; Yuxing Guo; Zhen Wu; Zhendong Cai; Daodong Pan
Journal:  Foods       Date:  2022-06-12
  2 in total

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