| Literature DB >> 30397677 |
S Cadmus1,2, V Akinseye1, A Adegbulu1, N Ovwighose1, M Ayoola1, J Ogugua1, H Adesokan1, E Cadmus3.
Abstract
INTRODUCTION: Tuberculosis (TB) remains a public health problem in sub-Saharan Africa coupled with dearth of information about the disease among livestock workers at risk of infection. We determined the prevalence of pulmonary TB infection and factors associated with its occurrence among livestock workers in south-western Nigeria.Entities:
Keywords: Molecular characterization; Nigeria; Non-tuberculous mycobacteria; Tuberculosis; Zoonoses
Mesh:
Year: 2018 PMID: 30397677 PMCID: PMC6196374 DOI: 10.15167/2421-4248/jpmh2018.59.3.882
Source DB: PubMed Journal: J Prev Med Hyg ISSN: 1121-2233
Characteristics of livestock workers screened for the study.
| Variables | Category | Frequency | Percentage |
|---|---|---|---|
| Population | Traders | 136 | 66.0 |
| Sex | Male | 172 | 83.5 |
| Age | 0-19 | 9 | 4.4 |
| Education status | No formal education | 83 | 40.3 |
| Duration in business | 0-5 | 90 | 43.7 |
| Knowledge | Poor | 129 | 62.6 |
| Practices | Poor | 167 | 81.1 |
Fig. 1.Genus typing banding pattern of isolates Lane 1 = DNA ladder; Lanes 2, 5, 7 & 8 = MTC; Lane 9 = NTM; Lane 10 = negative control; Lane 11 = positive control (H37Rv).
Number of mycobacterial isolates cultured and confirmed from livestock workers.
| Diagnostic tools | Traders | Butchers | Total |
|---|---|---|---|
| Culture | 7 | 5 | 12 |
| Genus typing | 1 MTC | 4 MTC | 5 MTC |
| Deletion typing | 1 Mtb | 4 Mtb | 5 Mtb |
MTC: Mycobacterium tuberculosis complex; NTM: non-tuberculous mycobacteria; Mtb: Mycobacterium tuberculosis.
Fig. 2.Deletion typing banding pattern for MTC isolates. Lane 1, 2, 3 = Mycobacterium tuberculosis; Lanes 4= positive control (H37Rv).
Knowledge of zoonotic TB among livestock workers in Ibadan, Nigeria.
| S/N | Questions | Response options | % |
|---|---|---|---|
| B1 | Do you know that man and animals can share common diseases? | Yes | 21 |
| B2 | What type of disease can be contracted? | TB | 28 |
| B3 | If no, why do you think that man cannot contract disease from animals? | Don’t know | 44 |
| B4 | Do you know that someone can contract TB from animals? | Yes | 38 |
| B5 | How do you think man can be infected with TB? | Direct contact | 46 |
| B6 | Do you know the clinical signs in processed animals? | Yes | 18 |
| B7 | What are signs/symptoms of TB you will observe in a person with TB? | Cough | 36 |
| B8 | Is TB curable? | Yes | 22 |
| B9 | What type of treatment is best for TB? | Modern medicine | 46 |
| B10 | Boiling milk before consumption destroy the bacteria causing TB | Yes | 24 |
Practices related to zoonotic TB among livestock workers in Ibadan, Nigeria.
| S/N | Questions | Response options | % |
|---|---|---|---|
| C1 | Have you received BCG vaccination | Yes | 58 |
| C2 | What do you do to protect yourself from animal infections? | Immunization | 15 |
| C3 | Have you ever been tested for TB | Yes | 18 |
| C4 | What would you do if you see your slaughtered animal or carcass having TB lesions? | I will sell it | 52 |
| C5 | If you have TB where would you go for treatment? | Modern medicine | 42 |
| C6 | What type of hygiene practice do you observe to protect yourself from contracting TB from animals? | Putting on protective material while working | 8 |
| C7 | Do you boil raw cow milk before drinking? | Yes | 12 |
| C8 | Do you cohabit with your animals? | Yes | 91 |
| C9 | Do you pack animal dungs with bare hands | Yes | 89 |
| C10 | Do you process or handle animal carcasses with unprotected wounds? | Yes | 57 |
| C11 | What disease condition have you experienced recently? | Cut/sores | 45 |
| C12 | Do you need to go for medical check -up periodically? | Yes | 84 |
Prevalence of TB among livestock workers screened for the study.
| Variables | TB infection | OR | 95%CI | P-value | |
|---|---|---|---|---|---|
| Positive n (%) | Negative n (%) | ||||
| Population | 7 (58.3) | 123 (65.4) | 1.0 | - | - |
| Sex | 9 (75.0) | 163 (84.0) | 1.0 | - | - |
| Age | 0 (0.0) | 9 (4.6) | - | - | - |
| Education status | 8 (66.7) | 78 (40.2) | 1.0 | - | - |
| Duration in business | 3 (25.0) | 87 (44.9) | 1.0 | - | - |
| Knowledge | 10 (83.3) | 121 (62.4) | 1.0 | - | - |
| Practices | 10 (83.3) | 159 (82.0) | 1.0 | - | - |
Multivariable logistic regression analysis of variables significant at 20% level with the main outcome measure (TB infection) in bivariable analysis.
| Variables | Category | OR | 95%CI | P-value |
|---|---|---|---|---|
| Age | 0-19 | - | - | - |
| Education | No formal education | 1 | - | - |
| Status | Primary | 0.3 | 0.1-1.7 | 0.17 |
| Knowledge | Poor | 1 | - | - |