Literature DB >> 30390896

Improving the standard of nutrition care in hospital: Mealtime barriers reduced with implementation of the Integrated Nutrition Pathway for Acute Care.

Heather H Keller1, Yingying Xu2, Joel A Dubin2, Lori Curtis2, Celia V Laur2, Jack Bell3.   

Abstract

BACKGROUND: Poor food intake is common in hospital patients and is associated with adverse patient and healthcare outcomes; diverse mealtime barriers to intake often undermine clinical nutrition care. AIM: This study determines whether implementation of locally adaptable nutrition care activities as part of uptake of the Integrated Nutrition Pathway for Acute Care (INPAC) reduced mealtime barriers and improved other patient outcomes (e.g. length of stay; LOS) when considering other covariates.
METHODS: 1250 medical patients from 5 Canadian hospitals were recruited for this before-after time series design. Mealtime barriers were tallied with the Mealtime Audit Tool after a meal, while proportion of the meal consumed was assessed with the My Meal Intake Tool. Implementation of new standard care activities occurred over 12 months and three periods (pre-, early, and late) of implementation were compared. Regression analyses determined the effect of time period while adjusting for key covariates.
RESULTS: Mealtime barriers were reduced over time periods (Period 1 = 2.5 S.D. 2.1; Period 3 = 1.8 S.D. 1.7) and site differences were noted. This decrease was statistically significant in regression analyses (-0.28 per time period; 95% CI -0.44, -0.11). Within and across site changes were also observed over time in meal intake and LOS; however, after adjusting for covariates, time period of implementation was not significantly associated with these outcomes. DISCUSSION: Mealtime barriers can be reduced and sustained by implementing improved standard care procedures for patients. The More-2-Eat study provides an example of how to implement changes in practice to support the prevention and treatment of malnutrition. TRIAL REGISTRATION: Retrospectively registered ClinicalTrials.gov Identifier: NCT02800304, June 7, 2016.
Copyright © 2018 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Barriers; Best practices; Hospitals; Mealtimes; Medical patients

Mesh:

Year:  2018        PMID: 30390896     DOI: 10.1016/j.clnesp.2018.09.075

Source DB:  PubMed          Journal:  Clin Nutr ESPEN        ISSN: 2405-4577


  2 in total

1.  Letter to the Editor: Dietitian Perspectives: Are We Ready for Nutrition Risk Screening in Community and Primary Care?

Authors:  R Donnelly; K Devlin; H Keller
Journal:  J Nutr Health Aging       Date:  2022       Impact factor: 5.285

2.  The role of trained champions in sustaining and spreading nutrition care improvements in hospital: qualitative interviews following an implementation study.

Authors:  Celia Laur; Jack Bell; Renata Valaitis; Sumantra Ray; Heather Keller
Journal:  BMJ Nutr Prev Health       Date:  2021-09-28
  2 in total

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