Literature DB >> 30390863

Effects of the Dietary Approach to Stop Hypertension (DASH) diet on blood pressure, overweight and obesity in adolescents: A systematic review.

Liliana Paula Bricarello1, Fabiana Poltronieri2, Ricardo Fernandes3, Anabelle Retondario3, Erasmo Benicio Santos de Moraes Trindade3, Francisco de Assis Guedes de Vasconcelos3.   

Abstract

BACKGROUND & AIMS: The high prevalence of overweight/obesity, and arterial hypertension (AH) in adolescence is a public health problem worldwide. The aim of the article is to perform a systematic review looking to verify the effects of DASH diet on overweight/obesity and blood pressure (BP) in adolescents.
METHODS: Systematic search of the literature conducted until March 2018. Five databases were investigated. We follow the Preferred Reporting Items for Systematic Reviews and Meta-Analyzes (PRISMA) Statement. The systematic review protocol was recorded in PROSPERO (CRD42016046968). Two reviewers examined 1005 abstracts. The risk of bias was assessed using STROBE or CONSORT.
RESULTS: Seven studies were eligible, three cross-sectional, two cohort and two randomized clinical trials (RCTs). Cross-sectional study found that a higher DASH score was associated with decreased body composition measurements; the other two did not find associations between DASH scores, body weight, and BP. Cohort studies found that the DASH diet resulted in lower levels of diastolic BP and lower body mass index gain over 10 years. One RCT showed that the DASH diet proved to be effective in improving systolic BP and another RCT observed a decrease in the prevalence of AH.
CONCLUSIONS: The DASH diet may have beneficial effects on the alterations of BP, overweight and obesity in adolescence. However, adherence to this dietary pattern is still low. It is believed that, in the future, dietary interventions based on DASH may be part of public policies to combat AH and overweight/obesity, since all age groups of the population can adopt this dietary pattern.
Copyright © 2018 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adolescent; DASH diet; Hypertension; Obesity; Systematic review

Mesh:

Year:  2018        PMID: 30390863     DOI: 10.1016/j.clnesp.2018.09.003

Source DB:  PubMed          Journal:  Clin Nutr ESPEN        ISSN: 2405-4577


  15 in total

1.  Type 2 Diabetes Prevention Diet and Hepatocellular Carcinoma Risk in US Men and Women.

Authors:  Xiao Luo; Jing Sui; Wanshui Yang; Qi Sun; Yanan Ma; Tracey G Simon; Geyu Liang; Jeffrey A Meyerhardt; Andrew T Chan; Edward L Giovannucci; Xuehong Zhang
Journal:  Am J Gastroenterol       Date:  2019-12       Impact factor: 10.864

2.  Pediatric Obesity, Hypertension, Lipids.

Authors:  Scott Leopold; Justin P Zachariah
Journal:  Curr Treat Options Pediatr       Date:  2020-04-15

Review 3.  Blood Pressure in Childhood and Adolescence.

Authors:  Shakia T Hardy; Elaine M Urbina
Journal:  Am J Hypertens       Date:  2021-04-02       Impact factor: 3.080

4.  Obesity-Induced Hypertension: Heavy on the Accelerator.

Authors:  George C Roush
Journal:  J Am Heart Assoc       Date:  2019-04-16       Impact factor: 5.501

5.  The relationship between adherence to a Dietary Approach to Stop Hypertension (DASH) dietary pattern and insomnia.

Authors:  Hosein Rostami; Sayyed Saeid Khayyatzadeh; Hamidreza Tavakoli; Mohammad Bagherniya; Seyed Jamal Mirmousavi; Seyed Kazem Farahmand; Maryam Tayefi; Gordon A Ferns; Majid Ghayour-Mobarhan
Journal:  BMC Psychiatry       Date:  2019-07-30       Impact factor: 3.630

6.  Blood Pressure Changes in 1610 Subjects With and Without Antihypertensive Medication During Long-Term Fasting.

Authors:  Franziska Grundler; Robin Mesnage; Andreas Michalsen; Françoise Wilhelmi de Toledo
Journal:  J Am Heart Assoc       Date:  2020-11-23       Impact factor: 5.501

7.  Dietary Approaches to Stop Hypertension Dietary Intervention Improves Blood Pressure and Vascular Health in Youth With Elevated Blood Pressure.

Authors:  Sarah C Couch; Brian E Saelens; Philip R Khoury; Katherine B Dart; Kelli Hinn; Mark M Mitsnefes; Stephen R Daniels; Elaine M Urbina
Journal:  Hypertension       Date:  2020-11-16       Impact factor: 10.190

Review 8.  Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition.

Authors:  Victoria Miller; Patrick Webb; Renata Micha; Dariush Mozaffarian
Journal:  Lancet Planet Health       Date:  2020-08

9.  How do short-term associations between diet quality and metabolic risk vary with age?

Authors:  Eleanor M Winpenny; Esther M F van Sluijs; Nita G Forouhi
Journal:  Eur J Nutr       Date:  2020-05-13       Impact factor: 5.614

Review 10.  Assessment and management of obesity and metabolic syndrome in children with CKD stages 2-5 on dialysis and after kidney transplantation-clinical practice recommendations from the Pediatric Renal Nutrition Taskforce.

Authors:  Stella Stabouli; Nonnie Polderman; Christina L Nelms; Fabio Paglialonga; Michiel J S Oosterveld; Larry A Greenbaum; Bradley A Warady; Caroline Anderson; Dieter Haffner; An Desloovere; Leila Qizalbash; José Renken-Terhaerdt; Jetta Tuokkola; Johan Vande Walle; Vanessa Shaw; Mark Mitsnefes; Rukshana Shroff
Journal:  Pediatr Nephrol       Date:  2021-08-10       Impact factor: 3.714

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.