| Literature DB >> 30390197 |
Katarzyna Bednarczyk1, Marta Gawin2, Mykola Chekan2, Agata Kurczyk2, Grzegorz Mrukwa1, Monika Pietrowska2, Joanna Polanska1, Piotr Widlak3.
Abstract
Identification of biomarkers for molecular classification of cancer and for differentiation between cancerous and normal epithelium remains a vital issue in the field of head and neck cancer. Here we aimed to compare the ability of proteome and lipidome components to discriminate oral cancer from normal mucosa. Tissue specimens including squamous cell cancer and normal epithelium were analyzed by MALDI mass spectrometry imaging. Two molecular domains of tissue components were imaged in serial sections-peptides (resulting from trypsin-processed proteins) and lipids (primarily zwitterionic phospholipids), then regions of interest corresponding to cancer and normal epithelium were compared. Heterogeneity of cancer regions was higher than the heterogeneity of normal epithelium, and the distribution of peptide components was more heterogeneous than the distribution of lipid components. Moreover, there were more peptide components than lipid components that showed significantly different abundance between cancer and normal epithelium (median of the Cohen's effect was 0.49 and 0.31 in case of peptide and lipid components, respectively). Multicomponent cancer classifier was tested (vs. normal epithelium) using tissue specimens from three patients and then validated with a tissue specimen from the fourth patient. Peptide-based signature and lipid-based signature allowed cancer classification with a weighted accuracy of 0.85 and 0.69, respectively. Nevertheless, both classifiers had very high precision (0.98 and 0.94, respectively). We concluded that though molecular differences between cancerous and normal mucosa were higher in the proteome domain than in the analyzed lipidome subdomain, imaging of lipidome components also enabled discrimination of oral cancer and normal epithelium. Therefore, both cancer proteome and lipidome are promising sources of biomarkers of oral malignancies.Entities:
Keywords: Head and neck cancer; Lipidomics; Mass spectrometry; Molecular classification; Molecular imaging; Proteomics
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Year: 2018 PMID: 30390197 PMCID: PMC6323087 DOI: 10.1007/s10735-018-9802-3
Source DB: PubMed Journal: J Mol Histol ISSN: 1567-2379 Impact factor: 2.611
Fig. 1Analysis of oral cancers by MALDI–MSI. a Tissue specimens stained with H&E to visualize basic histology; cancer and epithelium ROIs were delineated with red and blue lines, respectively (shown are samples imaged for peptides). b Average peptide and lipid spectra computed for cancer and epithelium ROIs from Cases 1–3. c Similarity index between cancer and epithelium ROIs from Cases 1–3. (Color figure online)
Fig. 2Variability of abundances of molecular components detected by MALDI-MSI. a Uniformity of components estimated by their coefficient of variation in whole tissue specimens or cancer and epithelium ROIs. b Results of unsupervised image segmentation; each tissue specimen was processed individually. c The significance of differences between cancer and epithelium ROIs. Combined cancer ROI and epithelium ROI of three samples from the training set were analyzed
Results of unsupervised image segmentation
| Molecular domain | Case_1 | Case_2 | Case_3 | |||
|---|---|---|---|---|---|---|
| Peptides | Lipids | Peptides | Lipids | Peptides | Lipids | |
| Number of clusters | 1251 | 1535 | 962 | 1479 | 1719 | 1633 |
| Average size of a cluster (%) | 0.08 | 0.07 | 0.10 | 0.07 | 0.06 | 0.06 |
| Size of the largest cluster (%) | 6.88 | 10.45 | 4.68 | 19.93 | 3.10 | 10.83 |
Size of an average and the largest cluster is presented as a percentage of the whole specimen area
Fig. 3Cancer classifier based on components detected by MALDI–MSI. a Rank of top 50 components with decreasing weight in the tested classifiers. b Performance of classifiers (sensitivity, specificity, and weighted accuracy) built with panels of features with an increased number of components. c Pairwise correlation plot for 14 peptide and 18 lipid components selected for the final classifiers (underlined are top components with the counterclockwise decreasing weight of a component); connected are components of at least high effect size correlation (width of the line represents the strength of the correlation). d Results of classification of basic segments (registered spectra) in the validation sample (Case_4); the heat maps illustrate the probability of being classified as < cancer> (grey and black lines delineate expert-determined normal epithelium and cancer, respectively). (Color figure online)
Performance of cancer classifiers built of peptide and lipid components and validated using the independent tissue specimen
| Classifier indices | Peptide classifier(14 components) (%) | Lipid classifier(18 components) (%) |
|---|---|---|
| Sensitivity | 78.7 | 56.0 |
| Specificity | 90.7 | 82.4 |
| Accuracy | 89.5 | 79.8 |
| Weighted accuracy | 84.7 | 69.2 |
| Precision | 97.5 | 94.4 |
| F-measure | 93.9 | 87.9 |