| Literature DB >> 30389140 |
Tomohiro Yoshimura1, Kanae Saitoh1, Luchuanyang Sun1, Yao Wang1, Shigeto Taniyama1, Kenichi Yamaguchi1, Takayuki Uchida2, Tsutomu Ohkubo3, Atsushi Higashitani4, Takeshi Nikawa2, Katsuyasu Tachibana1, Katsuya Hirasaka5.
Abstract
Cachexia, observed in most cancer patients, is a syndrome that includes wasting of bodily energy reserves and is characterized by muscle atrophy and fat loss. We have previously demonstrated that isoflavones, such as genistein and daidzein, prevent muscle wasting in tumor-bearing mice. In this study, we examined the effect of morin, a flavonoid, on cachexia. The wet weight and myofiber size of muscles in Lewis lung carcinoma (LLC) cell-bearing mice fed a normal diet were decreased, compared with those in control mice fed a normal diet. In contrast, intake of morin prevented the reduction of muscle wet weight and myofiber size. Moreover, the tumor weight in mice fed the morin diet was lower than that in mice fed the normal diet. Both cell viability and protein synthetic ability of LLC cells were reduced by treatment with morin, but C2C12 myotubes were not affected. Binding assay using morin-conjugated magnetic beads identified ribosomal protein S10 (RPS10) as a target protein of morin. Consistent with the result of morin treatment, knockdown of RPS10 suppressed LLC cell viability. These results suggest that morin indirectly prevents muscle wasting induced by cancer cachexia by suppressing cancer growth via binding to RPS10.Entities:
Keywords: Cachexia; Morin; Muscle wasting; Ribosomal protein
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Year: 2018 PMID: 30389140 DOI: 10.1016/j.bbrc.2018.10.184
Source DB: PubMed Journal: Biochem Biophys Res Commun ISSN: 0006-291X Impact factor: 3.575