| Literature DB >> 30386594 |
Laurel Legenza1,2, Susanne Barnett1, Warren Rose1, Nasia Safdar3, Theresa Emmerling1, Keng Hee Peh1, Renier Coetzee2.
Abstract
Background: Clostridium difficile infection (CDI) is understudied in limited resource settings. In addition, provider awareness of CDI as a prevalent threat is unknown. An assessment of current facilitators and barriers to CDI identification, management, and prevention is needed in limited resource settings to design and evaluate quality improvement strategies to effectively minimize the risk of CDI.Entities:
Keywords: Antimicrobial stewardship; Global health; Healthcare associated infection; Infection control; Qualitative study
Mesh:
Year: 2018 PMID: 30386594 PMCID: PMC6206849 DOI: 10.1186/s13756-018-0425-y
Source DB: PubMed Journal: Antimicrob Resist Infect Control ISSN: 2047-2994 Impact factor: 4.887
Clostridium difficile knowledge assessment
| Criteria for | Points |
|---|---|
| Signs and symptoms (diarrhoea) | 1 |
| States characteristics of bacteria (any mention of: microbiology, virulence mechanism, disruption of normal flora, opportunistic) | 1 |
| Soap and water needed to clean hands, not just alcohol | 1 |
| Treatment options (any mention of: metronidazole, oral vancomycin, fecal transplant, contraindication with loperamide) | 1 |
| Contact isolation needed (or contagious) | 1 |
| Risk factors (immunocompromised, antibiotic use, proton pump inhibitors) | 1 |
| Diagnosis (stool sample, testing methods [PCR/toxins]) | 1 |
| Total points | = |
| No knowledge = 0–1a | |
aPoint allocation of 1 is considered no knowledge because there are multiple diseases associated with any one of the criteria, unless person states characteristics of bacteria
Occupations and stated titles of healthcare providers interviewed
| Healthcare Provider Occupation | Participants | Interviews |
|---|---|---|
| Nurse | ||
| Operational managers or Assistant manager | 4 | 4 |
| Registered nurse or unspecified nurse | 4 | 4 |
| Infection Prevention and Control Nurse | 2 | 2 |
| Nurse Training Clinical Program Coordinator | 1 | 1 |
| Ward Nurses Focus Group Interview | 7 | 1 |
| Subtotal: | 18 | 12 |
| Pharmacist | ||
| Pharmacist | 4 | 4 |
| Pharmacist Focus Group Interview | 3 | 1 |
| Subtotal: | 7 | 5 |
| Physician | ||
| Head of Department | 2 | 2 |
| Consultant | 1 | 1 |
| Unspecified physician | 1 | 1 |
| Registrar | 1 | 1 |
| Medical officer | 5 | 5 |
| Intern | 1 | 1 |
| Subtotal: | 11 | 11 |
| Total (N) | 36 | 28 |
Clostridium difficile infection (CDI) knowledge scores overall, by healthcare provider, and each CDI knowledge category
| CDI knowledge sorted by healthcare provider | |||||
|---|---|---|---|---|---|
| Occupation | Overall | ||||
| Nurse ( | Physician (n = 11) | Pharmacist ( | All participants ( | ||
| Median Score (0–7), [1st, 3rd interquartile] | 1 [0, 2.5] | 5 [4, 6] | 0.5 [0, 1] | 3 [0.25, 4.75] | |
| Knowledge Classification, n (%) | |||||
| No | 6 (54.5) | 0 (0.0) | 4 (100.0) | 10 (38.5) | |
| Limited | 4 (36.4) | 0 (0.0) | 0 (0.0) | 4 (15.4) | |
| Moderate | 0 (0.0) | 6 (54.5) | 0 (0.0) | 6 (23.1) | |
| Advanced | 1 (100.0) | 5 (45.5) | 0 (0.0) | 6 (23.1) | |
| Knowledge assessed in each CDI knowledge category | |||||
| Components of CDI knowledge assessment, n (%) | |||||
| 1. Identification | 1.1 Characteristics of bacteria | 2 (18.2) | 4 (36.4) | 0 (0.0) | 6 (23.1) |
| 1.2 Risk factors | 3 (27.3) | 10 (90.9) | 0 (0.0) | 13 (50.0) | |
| 1.3 Signs and symptoms | 3 (27.3) | 11 (100.0) | 2 (50.0) | 16 (61.5) | |
| 2. Diagnosis | 2.1 Diagnosis | 1 (9.1) | 10 (90.9) | 0 (0.0) | 11 (42.3) |
| 3. Treatment | 3.1 Treatment options | 1 (9.1) | 7 (63.6) | 0 (0.0) | 8 (30.8) |
| 4. Prevention | 4.1 Hand washing needed | 4 (36.4) | 7 (63.6) | 0 (0.0) | 11 (42.3) |
| 4.2 Need for contact isolation | 4 (36.4) | 8 (72.7) | 0 (0.0) | 12 (46.2) | |
Fig. 1Clostridium difficile infection (CDI) identification, diagnosis, treatment, and prevention workflow: facilitators and barriers