Literature DB >> 30385102

Risk-Only Assessment of Genetically Engineered Crops Is Risky.

Rod A Herman1, Meibao Zhuang2, Nicholas P Storer2, Filip Cnudde3, Bryan Delaney4.   

Abstract

The risks of not considering benefits in risk assessment are often overlooked. Risks are also often evaluated without consideration of the broader context. We discuss these two concepts in relation to genetically engineered (GE) crops. The health, environmental, and economic risks and benefits of GE crops are exemplified and presented in the context of modern agriculture. Misattribution of unique risks to GE crops are discussed. It is concluded that the scale of modern agriculture is its distinguishing characteristic and that the greater knowledge around GE crops allows for a more thorough characterization of risk. By considering the benefits and risks in the context of modern agriculture, society will be better served and benefits will be less likely to be forgone.
Copyright © 2018 The Authors. Published by Elsevier Ltd.. All rights reserved.

Keywords:  benefit; crops; genetically engineered; genetically modified; risk

Mesh:

Year:  2018        PMID: 30385102     DOI: 10.1016/j.tplants.2018.10.001

Source DB:  PubMed          Journal:  Trends Plant Sci        ISSN: 1360-1385            Impact factor:   18.313


  4 in total

1.  Obligatory metabolomic profiling of gene-edited crops is risk disproportionate.

Authors:  Maria Fedorova; Rod A Herman
Journal:  Plant J       Date:  2020-07-20       Impact factor: 6.417

Review 2.  Evaluation of the use of untargeted metabolomics in the safety assessment of genetically modified crops.

Authors:  Mohamed Bedair; Kevin C Glenn
Journal:  Metabolomics       Date:  2020-10-09       Impact factor: 4.290

3.  Transparency in risk-disproportionate regulation of modern crop-breeding techniques.

Authors:  Rod A Herman; Nicholas P Storer; Jennifer A Anderson; Firoz Amijee; Filip Cnudde; Alan Raybould
Journal:  GM Crops Food       Date:  2021-01-02       Impact factor: 3.074

4.  Ectopic Expression of the Rice Grain-Size-Affecting Gene GS5 in Maize Affects Kernel Size by Regulating Endosperm Starch Synthesis.

Authors:  Guoqing Dong; Hanxian Xiong; Wanyong Zeng; Jinhua Li; Dengxiang Du
Journal:  Genes (Basel)       Date:  2022-08-26       Impact factor: 4.141

  4 in total

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