Literature DB >> 30384965

Development and validation of an LC-MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs.

Celine Meerpoel1, Arnau Vidal2, José Diana di Mavungu2, Bart Huybrechts3, Emmanuel K Tangni3, Mathias Devreese4, Siska Croubels4, Sarah De Saeger2.   

Abstract

An ultra-performance liquid chromatography-electrospray tandem mass spectrometry (UPLC-ESI+/--MS/MS) method for the simultaneous analysis of citrinin (CIT) and ochratoxin A (OTA) in feed (chicken and pig) and food (cereal-based products, fruit, vegetable juices, nuts, seeds, herbs, spices, vegetarian and soy products, alcoholic beverages, baby food products and food supplements) was developed. The mycotoxins were extracted from these matrices using a QuEChERS-based extraction method without any further clean-up step. The samples were 5-fold concentrated. Final extracts were analyzed using a UPLC-MS/MS system and chromatographic separation was achieved by applying a gradient elution for a total run time of 10 min. Mycotoxins were quantified using an internal calibration via analyte/13C-labeled internal standard ratio. The developed method was validated according to the criteria described in Commission Regulation No. 401/2006/EC and Commission Decision No. 2002/657/EC. Specificity, linearity, apparent recovery, limit of detection and quantification, intraday and interday precision, measurement uncertainty, matrix effect, and extraction efficiency were the parameters studied. Finally, 90 Belgian chicken and pig feed samples were analyzed, revealing the simultaneous presence of CIT (<LOQ - 3.90 μg/kg) and OTA (<LOQ - 5.60 μg/kg) in more than 50% of these products.
Copyright © 2018. Published by Elsevier B.V.

Entities:  

Keywords:  Citrinin; Co-occurrence; Food and feed; LC–MS/MS; Method development; Ochratoxin A

Mesh:

Substances:

Year:  2018        PMID: 30384965     DOI: 10.1016/j.chroma.2018.10.039

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  8 in total

1.  Nanobody-based fluorescence resonance energy transfer immunoassay for noncompetitive and simultaneous detection of ochratoxin a and ochratoxin B.

Authors:  Zongwen Tang; Xing Liu; Yuanyuan Wang; Qi Chen; Bruce D Hammock; Yang Xu
Journal:  Environ Pollut       Date:  2019-05-02       Impact factor: 8.071

Review 2.  Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products.

Authors:  Annalisa De Girolamo; Vincenzo Lippolis; Michelangelo Pascale
Journal:  Toxins (Basel)       Date:  2022-05-04       Impact factor: 5.075

3.  Assessment of Citrinin in Spices and Infant Cereals Using Immunoaffinity Column Clean-Up with HPLC-Fluorescence Detection.

Authors:  Christopher Mair; Michael Norris; Carol Donnelly; Dave Leeman; Phyllis Brown; Elaine Marley; Claire Milligan; Naomi Mackay
Journal:  Toxins (Basel)       Date:  2021-10-10       Impact factor: 4.546

4.  Toolbox for the Extraction and Quantification of Ochratoxin A and Ochratoxin Alpha Applicable for Different Pig and Poultry Matrices.

Authors:  Barbara Streit; Tibor Czabany; Georg Weingart; Martina Marchetti-Deschmann; Shreenath Prasad
Journal:  Toxins (Basel)       Date:  2022-06-24       Impact factor: 5.075

5.  A Novel Fluorescent Aptasensor Based on Real-Time Fluorescence and Strand Displacement Amplification for the Detection of Ochratoxin A.

Authors:  Wei Guo; Haoyu Yang; Yunzhe Zhang; Hao Wu; Xin Lu; Jianxin Tan; Wei Zhang
Journal:  Foods       Date:  2022-08-13

6.  Ochratoxin A and Citrinin Differentially Modulate Bovine Mammary Epithelial Cell Permeability and Innate Immune Function.

Authors:  Ran Xu; Umesh K Shandilya; Alexandros Yiannikouris; Niel A Karrow
Journal:  Toxins (Basel)       Date:  2022-09-16       Impact factor: 5.075

7.  A Study of Carry-Over and Histopathological Effects after Chronic Dietary Intake of Citrinin in Pigs, Broiler Chickens and Laying Hens.

Authors:  Celine Meerpoel; Arnau Vidal; Emmanuel K Tangni; Bart Huybrechts; Liesbeth Couck; Riet De Rycke; Lobke De Bels; Sarah De Saeger; Wim Van den Broeck; Mathias Devreese; Siska Croubels
Journal:  Toxins (Basel)       Date:  2020-11-16       Impact factor: 4.546

8.  Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study.

Authors:  Emmanuel K Tangni; François Van Hove; Bart Huybrechts; Julien Masquelier; Karine Vandermeiren; Els Van Hoeck
Journal:  Toxins (Basel)       Date:  2021-03-30       Impact factor: 4.546

  8 in total

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