Literature DB >> 30384221

Automatic detection of oral and pharyngeal phases in swallowing using classification algorithms and multichannel EMG.

Sebastian Roldan-Vasco1, Sebastian Restrepo-Agudelo2, Yorhagy Valencia-Martinez2, Andres Orozco-Duque3.   

Abstract

Swallowing is a complex process that involves sequential voluntary and involuntary muscle contractions. Malfunctioning of swallowing related muscles could lead to dysphagia. However, there is a lack of standardized and non-invasive methods that support and improve the diagnosis and ambulatory care. This paper presents a classification scheme of two swallowing phases (oral and pharyngeal) based on signals of surface electromyography (sEMG). Eight acquisition channels recorded the EMG activity of 47 healthy subjects while they swallowed water, yogurt and saliva. Every signal was processed, segmented and labeled with background activity, oral or pharyngeal classes. Nine time domain and four frequency domain features were extracted from the segments, assessed individually and then compared in groups according to a correlation analysis. A support vector machine (SVM) with radial basis function kernel and a feedforward artificial neural network (ANN) with one hidden layer were used as classifiers. Different hyperparameters of the SVM and number of hidden neurons of the ANN were assessed for the proposed scheme. The recognition accuracy of SVM (92,03%) was higher than ANN's (90,26%). Time domain features were found to have better capability of representation than their frequency domain counterpart. Nevertheless, expanding the feature space improved the performance of the classifiers. Experimental results show that proposed sEMG-based method can correctly distinguish between oral and pharyngeal swallowing phases and can be used for assessment of continuous swallowing tasks. This paper extends previous reported findings to small muscles with low signal-to-noise ratio and high crosstalk acquired in multichannel systems.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Artificial neural networks; Electromyography (EMG); Feature extraction; Pattern recognition; Support vector machines; Swallowing

Mesh:

Year:  2018        PMID: 30384221     DOI: 10.1016/j.jelekin.2018.10.004

Source DB:  PubMed          Journal:  J Electromyogr Kinesiol        ISSN: 1050-6411            Impact factor:   2.368


  6 in total

1.  Prediction of larynx function using multichannel surface EMG classification.

Authors:  Johnny McNulty; Kylie de Jager; Henry T Lancashire; James Graveston; Martin Birchall; Anne Vanhoestenberghe
Journal:  IEEE Trans Med Robot Bionics       Date:  2021-10-26

2.  Directed Functional Coordination Analysis of Swallowing Muscles in Healthy and Dysphagic Subjects by Surface Electromyography.

Authors:  Yiyao Ye-Lin; Gema Prats-Boluda; Marina Galiano-Botella; Sebastian Roldan-Vasco; Andres Orozco-Duque; Javier Garcia-Casado
Journal:  Sensors (Basel)       Date:  2022-06-15       Impact factor: 3.847

3.  Evaluation of Swallowing Related Muscle Activity by Means of Concentric Ring Electrodes.

Authors:  J Garcia-Casado; G Prats-Boluda; Y Ye-Lin; S Restrepo-Agudelo; E Perez-Giraldo; A Orozco-Duque
Journal:  Sensors (Basel)       Date:  2020-09-15       Impact factor: 3.576

4.  Detection of swallowing disorders using a multiple channel surface electromyography sheet: A preliminary study.

Authors:  Yoshito Koyama; Nobuyuki Ohmori; Hideya Momose; Eiji Kondo; Shin-Ichi Yamada; Hiroshi Kurita
Journal:  J Dent Sci       Date:  2020-07-02       Impact factor: 2.080

5.  Competitive Learning in a Spiking Neural Network: Towards an Intelligent Pattern Classifier.

Authors:  Sergey A Lobov; Andrey V Chernyshov; Nadia P Krilova; Maxim O Shamshin; Victor B Kazantsev
Journal:  Sensors (Basel)       Date:  2020-01-16       Impact factor: 3.576

6.  Preprocessing surface EMG data removes voluntary muscle activity and enhances SPiQE fasciculation analysis.

Authors:  J Bashford; A Wickham; R Iniesta; E Drakakis; M Boutelle; K Mills; C E Shaw
Journal:  Clin Neurophysiol       Date:  2019-11-04       Impact factor: 3.708

  6 in total

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