| Literature DB >> 30382868 |
Teklit Grum1, Ermyas Brhane2, Solomon Hintsa3, Gizienesh Kahsay4.
Abstract
INTRODUCTION: Anemia is defined as a low blood hemoglobin concentration (< 11 mg/dl). It is a global public health problem especially in pregnant women and is associated with higher risk for both maternal and perinatal mortality and morbidity. In developing countries, like Ethiopia where anemia is common, determining the magnitude and identifying factors that are associated with anemia is necessary to control it.Entities:
Keywords: Anemia; Ethiopia; Pregnant women
Mesh:
Substances:
Year: 2018 PMID: 30382868 PMCID: PMC6211478 DOI: 10.1186/s12884-018-2063-z
Source DB: PubMed Journal: BMC Pregnancy Childbirth ISSN: 1471-2393 Impact factor: 3.007
Socio-demographic and economic characteristics of pregnant women attending ANC in public health centers in central zone of Tigray region, northern Ethiopia, 2018
| Variables | Frequency | Percentage |
|---|---|---|
| Age in years | ||
| 15–20 | 55 | 8.68 |
| 20–34 | 487 | 76.81 |
| ≥35 | 92 | 14.51 |
| Mean = 26.99 (SD = 5.99) | ||
| Religion | ||
| Orthodox | 609 | 96.06 |
| Muslim | 25 | 3.94 |
| Marital status | ||
| Not married | 13 | 2.05 |
| Married | 552 | 87.07 |
| Divorced | 20 | 3.15 |
| Separated | 46 | 7.26 |
| Others | 3 | 0.47 |
| Occupation | ||
| House wife | 85 | 13.41 |
| Farmer | 399 | 62.93 |
| Merchant | 89 | 14.04 |
| Employee | 43 | 6.78 |
| Others | 18 | 2.84 |
| Level of education | ||
| No formal education | 173 | 27.29 |
| Primary | 277 | 43.69 |
| Secondary | 126 | 19.87 |
| Diploma and above | 58 | 9.15 |
| Household size | ||
| 1–4 | 415 | 65.46 |
| 5–7 | 181 | 28.55 |
| ≥8 | 38 | 5.99 |
| Wealth quintile | ||
| Lowest | 127 | 20.03 |
| Second | 159 | 25.08 |
| Middle | 181 | 28.55 |
| Fourth | 60 | 9.46 |
| Highest | 107 | 16.88 |
Obstetric history characteristics of pregnant women attending ANC in public health centers in central zone of Tigray region, northern Ethiopia, 2018
| Variables | Frequency | Percentage |
|---|---|---|
| Parity | ||
| Nulliparous | 175 | 27.60 |
| 1–4 | 391 | 61.67 |
| ≥5 | 68 | 10.73 |
| Ever had abortion | ||
| No | 388 | 83.08 |
| Yes | 79 | 16.92 |
| Birth interval | ||
| < 2 years | 57 | 12.42 |
| ≥2 years | 402 | 87.58 |
| Had ever still birth | ||
| No | 422 | 91.94 |
| Yes | 37 | 8.06 |
| Have got malaria in previous year | ||
| No | 522 | 82.33 |
| Yes | 112 | 17.67 |
| Had excessive menstrual bleeding | ||
| No | 542 | 85.49 |
| Yes | 92 | 14.51 |
| Had pregnancy related complication | ||
| No | 582 | 91.80 |
| Yes | 52 | 8.20 |
| Planned pregnancy | ||
| No | 132 | 20.82 |
| Yes | 502 | 79.18 |
| Nutritional status (MUAC) | ||
| < 23 cm | 315 | 49.68 |
| ≥23 cm | 319 | 50.32 |
| Hemoglobin level | ||
| < 11 mg/dl | 107 | 16.88 |
| ≥11 mg/dl | 527 | 83.12 |
| Mean 12.38(SD ± 1.33) | ||
| HGB level by gestational age (Average HGB level) | ||
| < 3 Months Mean = 12.2(SD ± 1.63) | 19 | 3 |
| 3–6 Months Mean = 12.22(SD ± 1.29) | 489 | 77.13 |
| > 6 Months Mean = 12.13(SD ± 1.41) | 126 | 19.87 |
Dietary factors characteristics of pregnant women attending ANC in public health centers in central zone of Tigray region, northern Ethiopia, 2018
| Variables | Frequency | Percentage |
|---|---|---|
| Meal frequency | ||
| ≤3times per day | 382 | 60.25 |
| >3times per day | 252 | 39.75 |
| Eating food made from cereals, grains | ||
| Daily | 541 | 85.33 |
| Weekly | 84 | 13.25 |
| Monthly or above | 9 | 1.42 |
| Drinking tea or coffee | ||
| No | 179 | 28.23 |
| Before meal | 73 | 11.51 |
| Within 1 h | 249 | 39.27 |
| After 1 h | 133 | 20.98 |
| Fruit intake | ||
| No | 291 | 45.9 |
| Daily | 11 | 1.74 |
| Weekly | 266 | 41.96 |
| Monthly or above | 66 | 10.41 |
| Green leafy vegetables intake | ||
| No | 91 | 14.35 |
| Daily | 40 | 6.31 |
| Weekly | 463 | 73.03 |
| Monthly or above | 40 | 6.31 |
| Dairy products/ milk product intake | ||
| No | 297 | 46.85 |
| Daily | 58 | 9.15 |
| Weekly | 211 | 33.28 |
| Monthly or above | 68 | 10.73 |
| Meat intake | ||
| No | 100 | 15.77 |
| Daily | 16 | 2.52 |
| Weekly | 172 | 27.13 |
| Monthly or above | 346 | 54.57 |
| Egg intake | ||
| No | 132 | 20.82 |
| Daily | 62 | 9.78 |
| Weekly | 343 | 54.10 |
| Monthly or above | 97 | 15.30 |
Bivariable and multivariable analysis of factors associated with anemia among pregnant women attending ANC in public health centers of central zone of Tigray region, northern Ethiopia, 2018
| Variables | Anemia | COR (95%, CI) | AOR (95%, CI) | |
|---|---|---|---|---|
| Yes | No | |||
| Women’s level of education | ||||
| No formal education | 39(36.45%) | 134(25.43%) | 1 | 1 |
| Primary | 35(32.71%) | 242(45.92%) | 2.01(1.22, 3.33)* | 1.53(0.81, 2.89) |
| Secondary | 20(18.69%) | 106(20.11%) | 1.54(0.89, 2.8) | 0.98(0.43, 2.25) |
| Diploma and above | 13(12.15%) | 45(8.54%) | 1.01(0.49, 2.06) | 0.52(0.17, 1.61) |
| Birth interval | ||||
| < 2 years | 16(20.78%) | 41(10.73%) | 2.2(1.2, 4.13) * | 0.57(0.27,1.2) |
| ≥2 years | 61(79.22%) | 341(89.27%) | 1 | 1 |
| Malaria attack in last 1 year | ||||
| No | 64(59.81%) | 458(86.91%) | 1 | 1 |
| Yes | 43(40.19%) | 69(13.09%) | 4.46(2.8, 7.1) * | 4.73(2.64, 8.46) * |
| Had excessive menstrual bleeding | ||||
| No | 69(64.49%) | 473(89.75%) | 1 | 1 |
| Yes | 38(35.51%) | 54(10.25%) | 4.82(2.0, 7.84) * | 3.94(2.11,7.35) * |
| Had pregnancy related complication | ||||
| No | 93(86.92%) | 489(92.79%) | 1 | 1 |
| Yes | 14(13.08%) | 38(7.21%) | 1.94(1.01, 3.72) * | 1.87(0.77, 4.54) * |
| Planned pregnancy | ||||
| No | 38(35.51%) | 94(17.84%) | 2.54(1.61, 4.0) | 2.5(1.4,4.42) * |
| Yes | 69(64.49%) | 433(82.16%) | 1 | |
| Meal frequency | ||||
| ≤3 times per day | 74(69.16%) | 308(58.44%) | 1.6(1.02, 2.49) | 1.89(1.02, 3.5) * |
| >3times per day | 33(30.84%) | 219(41.56%) | 1 | 1 |
COR Crude Odds Ratio, AOR Adjusted Odds Ratio
*p-Value < 0.05