Literature DB >> 30382609

Pigmented Rice-Derived Phenolic Compounds Reduce Biomarkers of Oxidative Stress and Inflammation in Human Umbilical Vein Endothelial Cells.

Esther T Callcott1,2, Christopher L Blanchard1,2, Prakash Oli3, Abishek B Santhakumar1,2.   

Abstract

SCOPE: Endothelial dysfunction pathogenesis is significantly associated with increased oxidative stress (OS) and inflammation. Rice-derived phenolic compounds have been demonstrated to have antioxidant and anti-inflammatory potential. This study aims to determine if phenolic extracts (PE) from pigmented rice varieties (Purple, Yunlu29-red, and Reiziq-brown) at varying concentrations modulate biomarkers of OS and inflammation in human umbilical vein endothelial cells under induced OS conditions. METHODS AND
RESULTS: 2,7-dichlorofluorescein diacetate and superoxide dismutase-1 (SOD-1) enzyme-linked immuno-sorbent assay quantification demonstrate that Purple PE significantly decreases reactive oxygen species and increases SOD-1 by 27% and 226%, respectively. Yunlu29 PE (50 µg mL-1 ) is the most effective in reducing (p < 0.0001) interleukin-8 (61%) and interleukin-6 (57.2%). Yunlu29 (50 µg mL-1 ) reduces intracellular-adhesion molecule-1 (p < 0.0001) expression by 34%, followed by Reiziq (31.9%) and Purple (30.2%). Flow cytometric analysis demonstrates that vascular cell-adhesion molecule-1 expression is reduced (p < 0.0001) by 53.5% by Yunlu29 followed by Purple (46.8%) and Reiziq (46.7%). Yunlu29 is the most effective in reducing nuclear factor kappa-B expression by 50.1%, followed by purple (48.8%) and Reiziq (38.6%).
CONCLUSION: This study indicates that colored rice PE may potentially target OS and inflammatory pathways associated with the pathogenesis of endothelial dysfunction.
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  endothelial dysfunction; inflammation; oxidative stress; polyphenols; ricezzm321990

Mesh:

Substances:

Year:  2018        PMID: 30382609     DOI: 10.1002/mnfr.201800840

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  6 in total

1.  The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts.

Authors:  Nancy Saji; Nidhish Francis; Lachlan J Schwarz; Christopher L Blanchard; Abishek B Santhakumar
Journal:  Foods       Date:  2020-06-24

Review 2.  Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation?

Authors:  Borkwei Ed Nignpense; Kenneth A Chinkwo; Christopher L Blanchard; Abishek B Santhakumar
Journal:  Int J Mol Sci       Date:  2019-12-24       Impact factor: 5.923

3.  Black Sorghum Phenolic Extract Regulates Expression of Genes Associated with Oxidative Stress and Inflammation in Human Endothelial Cells.

Authors:  Nidhish Francis; Shiwangini Rao; Christopher Blanchard; Abishek Santhakumar
Journal:  Molecules       Date:  2019-09-12       Impact factor: 4.411

4.  Rice Bran Phenolic Compounds Regulate Genes Associated with Antioxidant and Anti-Inflammatory Activity in Human Umbilical Vein Endothelial Cells with Induced Oxidative Stress.

Authors:  Nancy Saji; Nidhish Francis; Christopher L Blanchard; Lachlan J Schwarz; Abishek B Santhakumar
Journal:  Int J Mol Sci       Date:  2019-09-23       Impact factor: 5.923

5.  Coloured Rice Phenolic Extracts Increase Expression of Genes Associated with Insulin Secretion in Rat Pancreatic Insulinoma β-cells.

Authors:  Gideon Gatluak Kang; Nidhish Francis; Rodney Hill; Daniel LE Waters; Christopher L Blanchard; Abishek Bommannan Santhakumar
Journal:  Int J Mol Sci       Date:  2020-05-07       Impact factor: 5.923

6.  Anti-Inflammatory Effect of Cherry Extract Loaded in Polymeric Nanoparticles: Relevance of Particle Internalization in Endothelial Cells.

Authors:  Denise Beconcini; Francesca Felice; Ylenia Zambito; Angela Fabiano; Anna Maria Piras; Maria Helena Macedo; Bruno Sarmento; Rossella Di Stefano
Journal:  Pharmaceutics       Date:  2019-09-29       Impact factor: 6.321

  6 in total

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