Ben Hanson1,2, Catriona M Steele3,4,5, Peter Lam3,6,7, Julie A Y Cichero3,8. 1. International Dysphagia Diet Standardisation Initiative (IDDSI), Brisbane, Australia. b.hanson@ucl.ac.uk. 2. Department of Mechanical Engineering, University College London, London, WC1E 7JE, UK. b.hanson@ucl.ac.uk. 3. International Dysphagia Diet Standardisation Initiative (IDDSI), Brisbane, Australia. 4. Toronto Rehabilitation Institute - University Health Network, Toronto, Canada. 5. Faculty of Medicine, Rehabilitation Sciences Institute, University of Toronto, Toronto, Canada. 6. Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada. 7. Peter Lam Consulting, Vancouver, Canada. 8. School of Pharmacy, Pharmacy Australia Centre of Excellence (PACE), The University of Queensland, 20 Cornwall St, Brisbane, QLD, 4102, Australia.
Authors: Julie A Y Cichero; Peter Lam; Catriona M Steele; Ben Hanson; Jianshe Chen; Roberto O Dantas; Janice Duivestein; Jun Kayashita; Caroline Lecko; Joseph Murray; Mershen Pillay; Luis Riquelme; Soenke Stanschus Journal: Dysphagia Date: 2016-12-02 Impact factor: 3.438