Literature DB >> 3038154

Dietary tannins and salivary proline-rich proteins: interactions, induction, and defense mechanisms.

H Mehansho, L G Butler, D M Carlson.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1987        PMID: 3038154     DOI: 10.1146/annurev.nu.07.070187.002231

Source DB:  PubMed          Journal:  Annu Rev Nutr        ISSN: 0199-9885            Impact factor:   11.848


× No keyword cloud information.
  36 in total

1.  Interspecific differences in tannin intakes of forest-dwelling rodents in the wild revealed by a new method using fecal proline content.

Authors:  Takuya Shimada; Eriko Nishii; Takashi Saitoh
Journal:  J Chem Ecol       Date:  2011-12-13       Impact factor: 2.626

2.  Proline-rich salivary proteins have extended conformations.

Authors:  Hélène Boze; Thérèse Marlin; Dominique Durand; Javier Pérez; Aude Vernhet; Francis Canon; Pascale Sarni-Manchado; Véronique Cheynier; Bernard Cabane
Journal:  Biophys J       Date:  2010-07-21       Impact factor: 4.033

3.  The role of taste in food selection by African apes: implications for niche separation and overlap in tropical forests.

Authors:  Melissa Jane Remis
Journal:  Primates       Date:  2005-09-07       Impact factor: 2.163

Review 4.  Behavioral strategies of mammal herbivores against plant secondary metabolites: the avoidance-tolerance continuum.

Authors:  Glenn R Iason; Juan J Villalba
Journal:  J Chem Ecol       Date:  2006-05-23       Impact factor: 2.626

Review 5.  Salivary proteins as a defense against dietary tannins.

Authors:  Takuya Shimada
Journal:  J Chem Ecol       Date:  2006-05-23       Impact factor: 2.626

6.  Experience early in life affects voluntary intake of blackbrush by goats.

Authors:  R A Distel; F D Provenza
Journal:  J Chem Ecol       Date:  1991-02       Impact factor: 2.626

7.  Phenolics in ecological interactions: The importance of oxidation.

Authors:  H M Appel
Journal:  J Chem Ecol       Date:  1993-07       Impact factor: 2.626

Review 8.  On approaches to the functional restoration of salivary glands damaged by radiation therapy for head and neck cancer, with a review of related aspects of salivary gland morphology and development.

Authors:  R S Redman
Journal:  Biotech Histochem       Date:  2008-06       Impact factor: 1.718

9.  Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose.

Authors:  Laura E Martin; Kristen E Kay; Ann-Marie Torregrossa
Journal:  Chem Senses       Date:  2019-07-17       Impact factor: 3.160

10.  Comparison of electrophoretic protein profiles from sheep and goat parotid saliva.

Authors:  Elsa Lamy; Gonçalo da Costa; Fernando Capela e Silva; José Potes; Ana Varela Coelho; Elvira Sales Baptista
Journal:  J Chem Ecol       Date:  2008-02-21       Impact factor: 2.626

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.