Literature DB >> 30381183

Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening.

Lucile Allamy1, Philippe Darriet2, Alexandre Pons3.   

Abstract

Year:  2018        PMID： 30381183     DOI： 10.1016/j.foodchem.2018.06.022

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


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  3 in total

Review 1.  The Actual and Potential Aroma of Winemaking Grapes.

Authors:  Vicente Ferreira; Ricardo Lopez
Journal:  Biomolecules       Date:  2019-12-03

2.  Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario-A Review.

Authors:  Markus Rienth; Nicolas Vigneron; Philippe Darriet; Crystal Sweetman; Crista Burbidge; Claudio Bonghi; Robert Peter Walker; Franco Famiani; Simone Diego Castellarin
Journal:  Front Plant Sci       Date:  2021-03-22       Impact factor: 5.753

3.  Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes.

Authors:  Ignacio Arias-Pérez; Ignacio Ontañón; Vicente Ferreira; Ana Escudero
Journal:  Foods       Date:  2022-03-25
  3 in total

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