Literature DB >> 30381175

Comparative structural analysis of fruit and stem bromelain from Ananas comosus.

Aizi Nor Mazila Ramli1, Nor Hasmaliana Abdul Manas2, Azzmer Azzar Abdul Hamid3, Hazrulrizawati Abd Hamid4, Rosli Md Illias2.   

Abstract

Cysteine proteases in pineapple (Ananas comosus) plants are phytotherapeutical agents that demonstrate anti-edematous, anti-inflammatory, anti-thrombotic and fibrinolytic activities. Bromelain has been identified as an active component and as a major protease of A. comosus. Bromelain has gained wide acceptance and compliance as a phytotherapeutical drug. The proteolytic fraction of pineapple stem is termed stem bromelain, while the one presents in the fruit is known as fruit bromelain. The amino acid sequence and domain analysis of the fruit and stem bromelains demonstrated several differences and similarities of these cysteine protease family members. In addition, analysis of the modelled fruit (BAA21848) and stem (CAA08861) bromelains revealed the presence of unique properties of the predicted structures. Sequence analysis and structural prediction of stem and fruit bromelains of A. comosus along with the comparison of both structures provides a new insight on their distinct properties for industrial application.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  3D structure prediction; Amino acid analysis; Fruit bromelain; Stem bromelain

Mesh:

Substances:

Year:  2018        PMID: 30381175     DOI: 10.1016/j.foodchem.2018.05.125

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

1.  Soluble Expression and Catalytic Properties of Codon-Optimized Recombinant Bromelain from MD2 Pineapple in Escherichia coli.

Authors:  Rafida Razali; Cahyo Budiman; Khairul Azfar Kamaruzaman; Vijay Kumar Subbiah
Journal:  Protein J       Date:  2021-03-13       Impact factor: 2.371

Review 2.  Bromelain: A Potent Phytomedicine.

Authors:  Paridhi Agrawal; Pradnya Nikhade; Aditya Patel; Nikhil Mankar; Shweta Sedani
Journal:  Cureus       Date:  2022-08-11

3.  Structures of the free and inhibitors-bound forms of bromelain and ananain from Ananas comosus stem and in vitro study of their cytotoxicity.

Authors:  Mohamed Azarkan; Erik Maquoi; François Delbrassine; Raphael Herman; Nasiha M'Rabet; Rafaèle Calvo Esposito; Paulette Charlier; Frédéric Kerff
Journal:  Sci Rep       Date:  2020-11-11       Impact factor: 4.379

Review 4.  Beneficial Properties of Bromelain.

Authors:  Pawel Hikisz; Joanna Bernasinska-Slomczewska
Journal:  Nutrients       Date:  2021-11-29       Impact factor: 5.717

5.  High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques.

Authors:  Felix M Carbajal Gamarra; José C C Santana; Segundo A V Llanos; Jorge A Heredia Pérez; Fábio Richard Flausino; Ada P B Quispe; Pedro Córdova Mendoza; Rosangela M Vanalle; Carmen Carreño-Farfan; Fernando T Berssaneti; Roberto R de Souza; Elias B Tambourgi
Journal:  Polymers (Basel)       Date:  2022-01-10       Impact factor: 4.329

Review 6.  Bromelain and Nisin: The Natural Antimicrobials with High Potential in Biomedicine.

Authors:  Urška Jančič; Selestina Gorgieva
Journal:  Pharmaceutics       Date:  2021-12-29       Impact factor: 6.321

  6 in total

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