| Literature DB >> 30377712 |
Mariëtte R Boon1,2,3, Mark J W Hanssen4, Boudewijn Brans5, Cindy J M Hülsman4, Joris Hoeks4, Kimberly J Nahon6,7, Charlotte Bakker4, Jan B van Klinken8, Bas Havekes4,9, Gert Schaart4, Ingrid M Jazet6, Patrick C N Rensen6,7, Wouter D van Marken Lichtenbelt4.
Abstract
AIMS/HYPOTHESIS: Individuals of South Asian origin are at increased risk of developing type 2 diabetes mellitus and associated comorbidities compared with Europids. Disturbances in energy metabolism may contribute to this increased risk. Skeletal muscle and possibly also brown adipose tissue (BAT) are involved in human energy metabolism and nitric oxide (NO) is suggested to play a pivotal role in regulating mitochondrial biogenesis in both tissues. We aimed to investigate the effects of 6 weeks of supplementation with L-arginine, a precursor of NO, on energy metabolism by BAT and skeletal muscle, as well as glucose metabolism in South Asian men compared with men of European descent.Entities:
Keywords: Brown adipose tissue; L-Arginine; Nitric oxide; Skeletal muscle; South Asian
Mesh:
Substances:
Year: 2018 PMID: 30377712 PMCID: PMC6290676 DOI: 10.1007/s00125-018-4752-6
Source DB: PubMed Journal: Diabetologia ISSN: 0012-186X Impact factor: 10.122
Characteristics of participants
| Baseline | Europid ( | South Asian ( | All ( |
|---|---|---|---|
| Age (years) | 47.5 ± 2.0 | 46.5 ± 2.8 | 47.0 ± 2.1 |
| Height (m) | 1.81 ± 0.02 | 1.76 ± 0.02 | 1.78 ± 0.02 |
| BMI (kg/m2) | 30.7 ± 1.2 | 30.1 ± 1.1 | 30.4 ± 1.1 |
| Glucose (mmol/l) | 5.7 ± 0.2 | 5.6 ± 0.2 | 5.6 ± 0.2 |
Data are expressed as mean ± SEM of values on the day of screening
Effect of l-arginine on body composition and plasma variables of Europid and South Asian men
| Variable | Europid ( | South Asian ( | All ( | |||
|---|---|---|---|---|---|---|
| Placebo | Placebo | Placebo | ||||
| Body weight (kg) | 99 ± 4 | 100 ± 4 | 93 ± 4 | 92 ± 4 | 96 ± 4 | 96 ± 4 |
| BMI (kg/m2) | 30.5 ± 1.3 | 30.6 ± 1.3 | 30.0 ± 1.1 | 29.9 ± 1.0 | 30.2 ± 1.2 | 30.3 ± 1.2 |
| Fat mass (kg) | 30.0 ± 2.0 | 31.6 ± 2.1 | 29.5 ± 2.4 | 29.6 ± 2.0 | 29.7 ± 2.1 | 30.6 ± 2.0 |
| Fat mass (%) | 30.1 ± 1.0 | 31.0 ± 1.1 | 31.2 ± 1.3 | 31.4 ± 1.1 | 30.7 ± 1.1 | 31.2 ± 1.1 |
| Lean mass (kg) | 65.8 ± 2.2 | 66.6 ± 2.4 | 61.1 ± 2.0 | 61.2 ± 2.1 | 63.3 ± 2.2 | 63.9 ± 2.4 |
| Lean mass (%) | 67.6 ± 0.9 | 67.0 ± 1.1 | 66.3 ± 1.3 | 66.5 ± 1.0 | 66.9 ± 1.1 | 66.7 ± 1.0 |
| BMD (g/cm3) | 1.26 ± 0.02 | 1.26 ± 0.03 | 1.25 ± 0.03 | 1.24 ± 0.03 | 1.25 ± 0.03 | 1.25 ± 0.03 |
| Glucose (mmol/l) | 5.6 ± 0.2 | 5.5 ± 0.1 | 5.3 ± 0.1 | 5.3 ± 0.1 | 5.5 ± 0.2 | 5.4 ± 0.1 |
| Insulin (pmol/l) | 160 ± 35 | 125 ± 21 | 125 ± 35 | 132 ± 21 | 139 ± 35 | 132 ± 21 |
| Triacylglycerol (mmol/l) | 1.5 ± 0.2 | 1.5 ± 0.2 | 1.6 ± 0.2 | 1.9 ± 0.4 | 1.6 ± 0.2 | 1.7 ± 0.3 |
| NEFA (mmol/l) | 0.49 ± 0.07 | 0.53 ± 0.07 | 0.59 ± 0.03 | 0.58 ± 0.04 | 0.54 ± 0.05 | 0.55 ± 0.05 |
| Free glycerol (μmol/l) | 77 ± 7 | 85 ± 6 | 90 ± 8 | 90 ± 9 | 84 ± 7 | 87 ± 7 |
Data are expressed as mean ± SEM
BMD, bone mineral density
Fig. 1l-Arginine enhances cold-induced glucose oxidation in Europid men only. After supplementation with placebo and l-arginine, BMR (a, b), fat oxidation (d, e) and glucose oxidation (f, g) were assessed during thermoneutrality (white bars) and upon cold exposure (black bars) in Europid and South Asian men. Per cent NST (c) was calculated from the cold-induced increase in BMR after placebo (white bars) and l-arginine (black bars). Data are presented as mean ± SD. *p < 0.05 and **p < 0.01
Fig. 2l-Arginine does not affect glucose uptake by BAT. We assessed mean (a) and maximal (b) cold-induced [18F]FDG uptake (expressed as SUV), BAT volume (c), total [18F]FDG uptake (SUVmax × BAT volume) (d) and [18F]FDG uptake by fixed volumes of interest (VOI) in BAT (e) in Europid and South Asian men after supplementation with placebo (white bars) or l-arginine (black bars). Data are presented as mean ± SD
Effect of l-arginine on [18F]FDG uptake (SUVmean) in skeletal muscle, subcutaneous and visceral WAT, liver and brain in Europid and South Asian men
| SUVmean | Europid ( | South Asian ( | All ( | |||
|---|---|---|---|---|---|---|
| Placebo | Placebo | Placebo | ||||
| SM | 0.63 ± 0.02 | 0.62 ± 0.02 | 0.61 ± 0.02 | 0.61 ± 0.02 | 0.62 ± 0.02 | 0.62 ± 0.02 |
| sWAT | 0.17 ± 0.01 | 0.17 ± 0.01 | 0.20 ± 0.01 | 0.19 ± 0.01 | 0.18 ± 0.01 | 0.18 ± 0.01 |
| vWAT | 0.31 ± 0.03 | 0.33 ± 0.02 | 0.29 ± 0.03 | 0.31 ± 0.03 | 0.30 ± 0.03 | 0.32 ± 0.02 |
| Liver | 2.43 ± 0.05 | 2.50 ± 0.08 | 2.42 ± 0.09 | 2.58 ± 0.09 | 2.43 ± 0.07 | 2.54 ± 0.09 |
| Brain | 8.8 ± 0.4 | 8.9 ± 0.5 | 8.3 ± 0.5 | 8.1 ± 0.4 | 8.5 ± 0.4 | 8.5 ± 0.5 |
Data are expressed as mean ± SEM
SM, skeletal muscle; sWAT, subcutaneous white adipose tissue; vWAT, visceral white adipose tissue
Fig. 3l-Arginine improves glucose tolerance in Europid men only. After placebo (white circles/bars) and l-arginine supplementation (black circles/bars), up to 120 min after ingestion of 75 g of dextrose, plasma glucose (a, b) and insulin excursions (d, e) were assessed in Europid and South Asian men. The AUC was calculated using the trapezoidal rule for glucose (c) and insulin (f). Data are presented as mean ± SEM (a, b, d, e) or as mean ± SD (c, f). *p < 0.05 and **p < 0.01 for placebo vs l-arginine; †p = 0.07 and ‡p = 0.08 for placebo vs l-arginine
Effect of l-arginine on variables derived from an OGTT
| Variable | Europid ( | South Asian ( | ||
|---|---|---|---|---|
| Placebo | Placebo | |||
| Peak glucose (mmol/l) | 10.7 ± 0.6 | 10.1 ± 0.5 | 9.4 ± 0.5 | 9.1 ± 0.5††† |
| Peak glucose time (min) | 62.0 ± 9.2 | 51.0 ± 5.7 | 44.0 ± 4.0 | 52.0 ± 5.1†† |
| AUC0–120 glucose (mmol/l × min) | 1052 ± 64 | 955 ± 47** | 922 ± 57 | 921 ± 51 |
| AUC0–120 incremental glucose (mmol/l × min) | 382 ± 56 | 288 ± 33* | 281 ± 45 | 278 ± 40 |
| Peak insulin (pmol/l) | 1479 ± 242 | 1096 ± 151* | 1683 ± 389 | 1508 ± 277 |
| Peak insulin time (min) | 73 ± 10 | 60 ± 8 | 71 ± 9 | 70 ± 7 |
| AUC0–120 insulin (pmol/l × min) | 114,240 ± 19,046 | 87,514 ± 13,109* | 142,012 ± 37,842 | 126,609 ± 25,157 |
| AUC120 incremental insulin (pmol/l × min) | 100,223 ± 17,397 | 72,415 ± 11,008* | 125,077 ± 34,058 | 111,052 ± 22,492 |
| Matsuda index | 2.27 ± 0.37 | 2.56 ± 0.41‡ | 2.13 ± 0.30†† | 2.22 ± 0.33 |
| HOMA-IR | 4.21 ± 0.62 | 4.56 ± 0.81 | 4.92 ± 1.25 | 4.49 ± 0.88 |
| IGI (pmol/mmol) | 232 ± 45 | 224 ± 40 | 350 ± 78 | 388 ± 76 |
| DIo | 1.9 ± 0.2 | 1.9 ± 0.4 | 2.8 ± 0.6 | 3.5 ± 0.8 |
Values are presented as mean ± SEM
*p < 0.05 and **p < 0.01, l-arginine vs placebo; ††p < 0.01 and †††p < 0.001, Europid vs South Asian; ‡p = 0.06, l-arginine vs placebo