| Literature DB >> 30374347 |
James J Phelan1, Sharee A Basdeo1, Simone C Tazoll1, Sadhbh McGivern1, Judit R Saborido1, Joseph Keane1.
Abstract
Tuberculosis (TB) is the world's biggest infectious disease killer. The increasing prevalence of multidrug-resistant and extensively drug-resistant TB demonstrates that current treatments are inadequate and there is an urgent need for novel therapies. Research is now focused on the development of host-directed therapies (HDTs) which can be used in combination with existing antimicrobials, with a special focus on promoting host defense. Immunometabolic reprogramming is integral to TB host defense, therefore, understanding and supporting the immunometabolic pathways that are altered after infection will be important for the development of new HDTs. Moreover, TB pathophysiology is interconnected with iron metabolism. Iron is essential for the survival of Mycobacterium tuberculosis (Mtb), the bacteria that causes TB disease. Mtb struggles to replicate and persist in low iron environments. Iron chelation has therefore been suggested as a HDT. In addition to its direct effects on iron availability, iron chelators modulate immunometabolism through the stabilization of HIF1α. This review examines immunometabolism in the context of Mtb and its links to iron metabolism. We suggest that iron chelation, and subsequent stabilization of HIF1α, will have multifaceted effects on immunometabolic function and holds potential to be utilized as a HDT to boost the host immune response to Mtb infection.Entities:
Keywords: HIF1α; Mycobacterium tuberculosis; host-directed prevention; host-directed therapy; immunometabolism; iron chelation; iron metabolism; tuberculosis
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Year: 2018 PMID: 30374347 PMCID: PMC6196273 DOI: 10.3389/fimmu.2018.02296
Source DB: PubMed Journal: Front Immunol ISSN: 1664-3224 Impact factor: 7.561
Figure 1Iron chelation encompasses the ability to support the host response by modulating cellular function and metabolism in various Mtb-infected immune cells. The use of iron chelators could potentially regulate a host of intracellular networks and support infected host cells by influencing several cellular processes. 1. Iron chelation results in a dysfunctional electron transport chain (ETC) as the ETC relies heavily on iron for optimal cellular function. A dysfunctional ETC could result in decreased production of ROS and a reduced capacity to undergo oxidative phosphorylation potentially promoting glycolysis. 2. Iron chelators have also been previously shown to have direct and indirect bacteriostatic and bactericidal effects on Mtb. 3. Iron chelation directly inhibits prolyl hydroxylase domain (PHD) proteins, proteins that normally function to silence HIF1α, by chelating one of its primary cofactors, iron. 4. Inhibition of the PHD proteins, through iron chelation, leads to the stabilization of HIF1α which can have various effects on cell function. 5. HIF1α plays an important role in promoting cellular survival in an oxygen-deprived microenvironment such as hypoxia. 6. HIF1α can also induce the production of IL1β, an important pro-inflammatory cytokine that helps control Mtb replication, by directly binding to the promotor of pro-IL1β. 6. IFNγ can boost production of nitric oxide (NO), IL1β and prostaglandin (e.g., PGE2) production, via HIF1α. Iron chelation can also inhibit IDO1, a key enzyme in tryptophan metabolism, and promote additional IFNy production. Moreover, iron has been shown to increase the autophagic process. 7. The effect of HIF1α and iron chelators on pentose phosphate pathway (PPP) metabolism remains unclear, however, such alterations in this pathway could be beneficial. Increased NO and superoxide production can help kill unwanted infectious agents, and as the PPP is linked to NADPH and ROS production, decreased activity of this pathway could potentially reduce host injury and increase flux through glycolysis. 8. Iron chelators also encompass the ability to significantly boost glycolysis; such boosts in glycolysis are linked to the production of a host of pro-inflammatory mediators and the expression of various costimulatory molecules which could also link innate and adaptive immunity during Mtb infection. 9. By supporting glycolysis, iron chelators could also simultaneously enhance the activity of both the TCA cycle and glutamine metabolism which are intrinsically linked to the production of succinate, ROS, NO, IL1β, and glutathione. 10. The effect of iron chelation on these cellular processes could also be further augmented when administered in combination with other host directed therapies during Mtb infection. For example, retinoic acid can promote internalization of the transferrin receptor and further limit intracellular iron stores thereby reinforcing the effect of iron chelation. Image produced with the aid of Servier Medical Art software (see copyright license at https://smart.servier.com).
Figure 2Iron chelators modulate multiple immunometabolic pathways via the stabilization of HIF1α. Under homeostatic conditions, the PHD enzymes hydroxylate HIF1α marking it for degradation. These enzymes require oxygen (O2), iron (Fe), α-ketoglutarate (αKG), and ascorbate (Asc) as cofactors to function. When oxygen is low (hypoxia), the PHD enzymes are disabled, resulting in the stabilization of hypoxia-inducible factor 1α (HIF1α). Other factors such as the accumulation of the metabolite succinate or reactive oxygen species (ROS) can also inhibit PHD enzymes. The therapeutic use of iron chelators will reduce the availability of iron inside the cell and therefore deny the PHD enzymes of the iron they require to function. Iron chelators thereby stabilize HIF1α which promotes enhanced flux through glycolysis by binding to the promoter region of the pfkfb3 gene. This increased rate of glycolysis produces lactate and synthesizes the required building blocks for cellular proliferation and effector function. PAMP or DAMP signals in the macrophage (such as LPS stimulation or infection with Mtb, for example) leads to increased aerobic glycolysis and a break in the TCA cycle at 2 points; succinate (which promotes IL1β and ROS production as well as further inhibiting PHD enzymes) and citrate (which leads to the accumulation of the anti-bacterial metabolite, itaconate, via the enzyme IRG-1). HIF1α also mediates increased flux through the pentose phosphate pathway (PPP) which provides NADPH required from NO and ROS production. HIF1α promotes fatty acid synthesis (FAS), leading to the accumulation of lipid droplets and the production of eicosanoids. There is also a role for HIF1α in promoting amino acid metabolism. Glutamine can be used to produce succinate or the antioxidant glutathione. Tryptophan is processed by the iron-dependent enzyme IDO1, which results in a net anti-inflammatory response but can also produce NAD or picolinic acid, which has anti-microbial properties. Thus iron chelation may be a useful tool for manipulating macrophage metabolism during Mtb infection through the stabilization of HIF1α.