Literature DB >> 30371081

Nontargeted Metabolomic Study on Variation of Phenolics in Different Cranberry Cultivars Using UPLC-IM - HRMS.

Yifei Wang1, Nicholi Vorsa2, Peter de B Harrington3, Pei Chen1.   

Abstract

The metabolomic profiles of American cranberry ( Vaccinium macrocarpon) fruits and their variation among 10 diverse cultivars were investigated by ultraperformance liquid chromatography ion-mobility high-resolution mass spectrometry (UPLC-IM - HRMS). Over 80 metabolites, belonging to various phenolic compound groups, were putatively characterized. An HRMS data matrix consisting of 4778 unique ions across the 10 cultivars was built and analyzed by orthogonal projections to latent structures discriminant analysis (OPLS-DA). The 10 cultivars segregated into 4 clusters on the basis of their metabolomic similarities, which largely reflected their genetic backgrounds. Anthocyanins exhibited the most extensive variations among all the cultivars, reflecting the effects of cranberry breeding selection on fruit color. Flavonols, phenolic acid derivatives, and proanthocyanidins also varied among the different cultivars. The nontargeted metabolomic comparison using multivariate analysis proved to be efficient and robust for determining specific metabolite differences among the cultivars.

Entities:  

Keywords:  HRMS; OPLS-DA; UPLC; chemometrics; cranberry; phenolics

Mesh:

Substances:

Year:  2018        PMID: 30371081     DOI: 10.1021/acs.jafc.8b05029

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Analysis of Phenolic Compositions in Cranberry Dietary Supplements using UHPLC-HRMS.

Authors:  Yifei Wang; Peter de B Harrington; Pei Chen
Journal:  J Food Compost Anal       Date:  2019-11-09       Impact factor: 4.556

2.  LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential.

Authors:  Biming Zhong; Nicholas A Robinson; Robyn D Warner; Colin J Barrow; Frank R Dunshea; Hafiz A R Suleria
Journal:  Mar Drugs       Date:  2020-06-24       Impact factor: 5.118

3.  High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities.

Authors:  Yili Hong; Zening Wang; Colin J Barrow; Frank R Dunshea; Hafiz A R Suleria
Journal:  Antioxidants (Basel)       Date:  2021-02-04

4.  Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential.

Authors:  Zexing Leng; Biming Zhong; Hanjing Wu; Ziyao Liu; Abdur Rauf; Sami Bawazeer; Hafiz Ansar Rasul Suleria
Journal:  ACS Omega       Date:  2022-01-25

5.  Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies.

Authors:  Giulio Ferrario; Giovanna Baron; Francesca Gado; Larissa Della Vedova; Ezio Bombardelli; Marina Carini; Alfonsina D'Amato; Giancarlo Aldini; Alessandra Altomare
Journal:  Antioxidants (Basel)       Date:  2022-08-15
  5 in total

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