Literature DB >> 30367905

Assessing safety of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 using in vitro approaches and an in vivo murine model.

Diwas Pradhan1, Rajbir Singh2, Ashish Tyagi3, Rashmi H M1, V K Batish1, Sunita Grover4.   

Abstract

Lactobacilli have a long history of safe use in human nutrition, however, inclusion of any new strain, despite its safe usage evidence, warrants proper analysis of its safety and toxicity under the purview of existing regulations. In the present investigation, Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 were evaluated for their safety and toxicity using both in vitro and in vivo approaches. The in vitro assays included mucin degradation, hemolytic activity, biogenic amine production and platelet aggregation assay. The safety was also assessed using acute, subacute and subchronic assays, bacterial translocation studies, intravenous and intravenous administration and genotoxicity assay in murine model. The outcome of this toxicological safety assessment indicated that both the test strains lacked any harmful metabolic activity or any genotoxic effects. Furthermore, the results of oral toxicity studies in mice revealed that short term administration of high cell mass concentration of 1012 cfu/animal as well as long term feeding of the probiotic strains did not alter any hematological, general health parameters or cause any organ specific disorder. Based upon these scientific assessments and supported by long history of safe use, both MTCC 5690 and MTCC 5689 may be considered safe for human consumption.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Genotoxicity; Lactobacilli; Mice model; Oral toxicity; Probiotics; Safety

Mesh:

Substances:

Year:  2018        PMID: 30367905     DOI: 10.1016/j.yrtph.2018.10.011

Source DB:  PubMed          Journal:  Regul Toxicol Pharmacol        ISSN: 0273-2300            Impact factor:   3.271


  5 in total

1.  A Combined In Vitro and In Vivo Assessment of the Safety of the Yeast Strains Kluyveromyces marxianus A4 and A5 Isolated from Korean Kefir.

Authors:  Hye-Young Youn; Dong-Hyeon Kim; Hyeon-Jin Kim; Yong-Seok Jang; Kwang-Young Song; Dongryeoul Bae; Hyunsook Kim; Kun-Ho Seo
Journal:  Probiotics Antimicrob Proteins       Date:  2022-01-16       Impact factor: 4.609

2.  Assessing the Safety and Efficacy of Lactobacillus plantarum MTCC 5690 and Lactobacillus fermentum MTCC 5689 in Colitis Mouse Model.

Authors:  Diwas Pradhan; Rajbir Singh; Ashish Tyagi; Rashmi H M; Virender K Batish; Sunita Grover
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

Review 3.  The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge.

Authors:  Birsen Yilmaz; Sneh Punia Bangar; Noemi Echegaray; Shweta Suri; Igor Tomasevic; Jose Manuel Lorenzo; Ebru Melekoglu; João Miguel Rocha; Fatih Ozogul
Journal:  Microorganisms       Date:  2022-04-15

4.  Lactic Acid Bacterial Supplementation Ameliorated the Lipopolysaccharide-Induced Gut Inflammation and Dysbiosis in Mice.

Authors:  Ruchika Bhatia; Shikha Sharma; Sanjay Kumar Bhadada; Mahendra Bishnoi; Kanthi Kiran Kondepudi
Journal:  Front Microbiol       Date:  2022-06-13       Impact factor: 6.064

5.  Characterization of a bacterial strain Lactobacillus paracasei LP10266 recovered from an endocarditis patient in Shandong, China.

Authors:  Qi Tang; Yingying Hao; Lu Wang; Chao Lu; Ming Li; Zaifeng Si; Xiaoben Wu; Zhiming Lu
Journal:  BMC Microbiol       Date:  2021-06-17       Impact factor: 3.605

  5 in total

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