Literature DB >> 30366747

Concentrations of various forms of vitamin B6 in ginkgo seed poisoning.

Tomomitsu Sado1, Setsuko Nakata2, Takahisa Tsuno2, Masanori Sato3, Yuka Misawa4, Shoko Yamauchi5, Yuji Inaba5, Daisuke Kobayashi6, Keiji Wada6.   

Abstract

A 2-year-old girl required medical attention for a sudden onset of repetitive tonic-clonic convulsions after ingesting 20-30 ginkgo seeds. Concentrations of the major forms of circulating vitamin B6, pyridoxal-5'-phosphate (PLP), pyridoxal (PL), and 4-pyridoxic acid, as well as the known ginkgo seed toxin 4'-O-methylpyridoxine (MPN) were measured in the serum and cerebrospinal fluid (CSF). PLP is an active form of vitamin B6 and necessary for γ-aminobutyric acid (GABA) production. High MPN concentrations were observed in both the serum and CSF. As the PLP to PL ratio was markedly decreased in serum and CSF examinations, we suspected the ratio to be important in GABA production. This case report provides novel information on the metabolism of vitamin B6 in humans as a result of ginkgo seed poisoning.
Copyright © 2018 The Japanese Society of Child Neurology. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  4-Pyridoxic acid; Ginkgo seed poisoning; Pyridoxal; Pyridoxal-5′-phosphate; Vitamin B(6)

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Substances:

Year:  2018        PMID: 30366747     DOI: 10.1016/j.braindev.2018.10.007

Source DB:  PubMed          Journal:  Brain Dev        ISSN: 0387-7604            Impact factor:   1.961


  3 in total

1.  Genome-Wide Identification of PLATZ Transcription Factors in Ginkgo biloba L. and Their Expression Characteristics During Seed Development.

Authors:  Xin Han; Hao Rong; Yating Tian; Yanshu Qu; Meng Xu; Li-An Xu
Journal:  Front Plant Sci       Date:  2022-06-23       Impact factor: 6.627

2.  Preparation of ZIF-8 and Its Application in Determination of Pyridoxine and Pyridoxal in Ginkgo Seeds by Ultra-Performance Liquid Chromatography.

Authors:  Yuan Gao; Mengjia Xu; Zhe Zheng; Yiqun Wan; Shihang Wu; Chang Li
Journal:  Foods       Date:  2022-07-07

3.  Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells.

Authors:  Shugo Hosoda; Yumi Kawazoe; Toshikazu Shiba; Satoshi Numazawa; Atsufumi Manabe
Journal:  Nutrients       Date:  2020-01-16       Impact factor: 5.717

  3 in total

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