Literature DB >> 30366263

Effect of wheat infection timing on Fusarium head blight causal agents and secondary metabolites in grain.

Giovanni Beccari1, Consuelo Arellano2, Lorenzo Covarelli3, Francesco Tini1, Michael Sulyok4, Christina Cowger5.   

Abstract

Fusarium head blight (FHB) results in yield loss and damaging contamination of cereal grains and can be caused by several Fusarium species. The objective of the present study was to determine, in a greenhouse experiment on winter wheat, how FHB was affected by timing of infection (0, 3, 6 or 9 days after anthesis, daa) by the aggressive species Fusarium graminearum compared to the relatively weak species Fusarium avenaceum, Fusarium poae and Fusarium acuminatum. Measures of FHB development were: symptoms in spikes (visually assessed), fungal biomass (quantified by real time quantitative PCR) and accumulation of fungal secondary metabolites (quantified by liquid chromatography-tandem mass spectrometry) in kernels. With regard to symptoms, F. graminearum was unaffected by inoculation timing, while the weaker pathogens caused greater disease severity at later timings. In contrast, the accumulation of F. graminearum biomass was strongly affected by inoculation timing (3 daa ≥ 6 daa ≥ 0 daa = 9 daa), while colonization by the weaker pathogens was less influenced. Similarly, F. graminearum secondary metabolite accumulation was affected by inoculation timing (3 daa ≥ 6 daa ≥ 0 daa = 9 daa), while that of the weaker species was less affected. However, secondary metabolites produced by these weaker species tended to be higher from intermediate-late inoculations (6 daa). Overall, infection timing appeared to play a role particularly in F. graminearum colonization and secondary metabolite accumulation. However, secondary metabolites of weaker Fusarium species may be relatively more abundant when environmental conditions promote spore dispersal later in anthesis, while secondary metabolites produced by F. graminearum are relatively favored by earlier conducive conditions. Published by Elsevier B.V.

Entities:  

Keywords:  Anthesis; Fusarium acuminatum; Fusarium avenaceum; Fusarium graminearum; Fusarium poae; Mycotoxins

Mesh:

Substances:

Year:  2018        PMID: 30366263     DOI: 10.1016/j.ijfoodmicro.2018.10.014

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  10 in total

Review 1.  Searching for FHB Resistances in Bread Wheat: Susceptibility at the Crossroad.

Authors:  Francis Fabre; Florian Rocher; Tarek Alouane; Thierry Langin; Ludovic Bonhomme
Journal:  Front Plant Sci       Date:  2020-06-11       Impact factor: 5.753

2.  Cultivation Area Affects the Presence of Fungal Communities and Secondary Metabolites in Italian Durum Wheat Grains.

Authors:  Giovanni Beccari; Antonio Prodi; Maria Teresa Senatore; Virgilio Balmas; Francesco Tini; Andrea Onofri; Luca Pedini; Michael Sulyok; Luca Brocca; Lorenzo Covarelli
Journal:  Toxins (Basel)       Date:  2020-02-03       Impact factor: 4.546

Review 3.  Fusarium Head Blight From a Microbiome Perspective.

Authors:  Ida Karlsson; Paula Persson; Hanna Friberg
Journal:  Front Microbiol       Date:  2021-03-01       Impact factor: 5.640

Review 4.  Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains.

Authors:  John F Leslie; Antonio Moretti; Ákos Mesterházy; Maarten Ameye; Kris Audenaert; Pawan K Singh; Florence Richard-Forget; Sofía N Chulze; Emerson M Del Ponte; Alemayehu Chala; Paola Battilani; Antonio F Logrieco
Journal:  Toxins (Basel)       Date:  2021-10-14       Impact factor: 4.546

5.  Prevalence of Fusarium fungi and Deoxynivalenol Levels in Winter Wheat Grain in Different Climatic Regions of Poland.

Authors:  Adam Okorski; Alina Milewska; Agnieszka Pszczółkowska; Krzysztof Karpiesiuk; Wojciech Kozera; Joanna Agnieszka Dąbrowska; Justyna Radwińska
Journal:  Toxins (Basel)       Date:  2022-01-28       Impact factor: 4.546

6.  Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro.

Authors:  Tihomir Kovač; Bojan Šarkanj; Ivana Borišev; Aleksandar Djordjevic; Danica Jović; Ante Lončarić; Jurislav Babić; Antun Jozinović; Tamara Krska; Johann Gangl; Chibundu N Ezekiel; Michael Sulyok; Rudolf Krska
Journal:  Toxins (Basel)       Date:  2020-03-27       Impact factor: 4.546

7.  Assessment of Fusarium Infection and Mycotoxin Contamination of Wheat Kernels and Flour Using Hyperspectral Imaging.

Authors:  Elias Alisaac; Jan Behmann; Anna Rathgeb; Petr Karlovsky; Heinz-Wilhelm Dehne; Anne-Katrin Mahlein
Journal:  Toxins (Basel)       Date:  2019-09-21       Impact factor: 4.546

8.  Divergence of Beauvericin Synthase Gene among Fusarium and Trichoderma Species.

Authors:  Monika Urbaniak; Agnieszka Waśkiewicz; Grzegorz Koczyk; Lidia Błaszczyk; Łukasz Stępień
Journal:  J Fungi (Basel)       Date:  2020-11-15

9.  Naturally Occurring Fusarium Species and Mycotoxins in Oat Grains from Manitoba, Canada.

Authors:  M Nazrul Islam; Mourita Tabassum; Mitali Banik; Fouad Daayf; W G Dilantha Fernando; Linda J Harris; Srinivas Sura; Xiben Wang
Journal:  Toxins (Basel)       Date:  2021-09-18       Impact factor: 4.546

10.  Management of Pyrenophora teres f. teres, the Causal Agent of Net Form Net Blotch of Barley, in A Two-Year Field Experiment in Central Italy.

Authors:  Francesco Tini; Lorenzo Covarelli; Giacomo Ricci; Emilio Balducci; Maurizio Orfei; Giovanni Beccari
Journal:  Pathogens       Date:  2022-02-24
  10 in total

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