| Literature DB >> 30364271 |
Banghong Wei1,2,3, Zhigang Yang1,2,3, Yongxu Cheng1,2,3, Junyu Zhou1,2,3, Hang Yang1,2,3, Long Zhang1,2,3, Xiaozhen Yang1,2,3.
Abstract
As representatives of n-6 and n-3 fatty acids, many studies have analyzed the use of soybean oil and linseed oil rich in linoleic acid (18:2n-6, LA) and α-linolenic acid (18:3n-3, LNA) as better substitutes for fish oil. In aquatic animals, different dietary ratios of LA and LNA could have significant effects on growth, lipid metabolism, immune response, and reproduction. To assess the nutritive value of these two fatty acids in Chinese mitten crab (Eriocheir sinensis), we performed transcriptome analysis and label-free quantification proteomic analysis of the hepatopancreas from mitten crabs fed with LA or LNA diet. Parallel reaction monitoring was used to confirm the reliability of the proteomic analysis. A total of 186 proteins were differentially expressed with fold change ≥1.5 or ≤0.666. Among the 186 proteins, 116 were upregulated and 70 were downregulated in the LA than LNA. Most of these proteins participate in cellular process and metabolism process and have molecular functions such as binding and catalytic activity; the cellular component of these proteins are cell, cell part, membrane, and membrane part. A total of 18 proteins were identified to be related to lipid, carbohydrate, and protein metabolism, and they mainly participate in digestive enzyme activities, fatty acid transport, and glycolysis. Our results provide new insights for further investigation into the replacement of fish oil from mitten crabs with vegetable oils and enable us to better understand the different roles and nutrition value of LA and LNA in mitten crabs.Entities:
Keywords: Eriocheir sinensis; hepatopancreas; label-free quantification; linoleic acid; proteome; α-linolenic acid
Year: 2018 PMID: 30364271 PMCID: PMC6192328 DOI: 10.3389/fphys.2018.01430
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
Composition and calculated proximate composition of the diets.
| Ingredients (%) | LA | LNA |
|---|---|---|
| Casein | 41 | 41 |
| Cellulose | 4 | 4 |
| Wheat flour | 28.65 | 28.65 |
| Carboxymethylcellulose (CMC) | 4 | 4 |
| Yeast extract | 5 | 5 |
| Lysine | 0.15 | 0.15 |
| Glycine | 0.5 | 0.5 |
| Vitamin C (99.7%) | 0.5 | 0.5 |
| Vitamin E (97%) | 0.1 | 0.1 |
| Phospholipid (99%) | 3 | 3 |
| Cholesterol | 0.5 | 0.5 |
| Inositol | 0.6 | 0.6 |
| Choline chloride (50%) | 1 | 1 |
| Mineral premix1 | 3 | 3 |
| Vitamin premix2 | 2 | 2 |
| Linoleic acid (70%) | 6 | 0 |
| α-Linoleic acid (70%) | 0 | 6 |
| Crude protein | 39.33 | 39.27 |
| Crude lipid | 9.33 | 9.49 |
| Ash | 5.22 | 5.68 |
Effects of different fatty acids diets on growth performance of juvenile Chinese mitten crab, Eriocheir sinensis.
| Groups | ||
|---|---|---|
| LA | LNA | |
| Survival rate (%) | 91.67 | 91.67 |
| Initial weight (g, | 1.66 ± 0.13 | 1.69 ± 0.11 |
| Initial carapace length (mm, | 13.82 ± 0.42 | 13.94 ± 0.29 |
| Initial carapace width (mm, | 15.72 ± 0.56 | 15.73 ± 0.43 |
| Final weight (g, | 4.47 ± 1.23 | 4.59 ± 1.25 |
| Final carapace length (mm, | 18.49 ± 1.67 | 18.58 ± 1.98 |
| Final carapace width (mm, | 20.18 ± 1.76 | 20.22 ± 1.97 |
| Weight gain ( | 169.45 ± 71.93 | 172.86 ± 81.24 |
| Specific growth rate ( | 0.93 ± 0.25 | 0.93 ± 0.29 |
Differentially expressed proteins related to metabolism in the mitten crabs fed with LA or LNA diet (LNA vs. LA).
| Accession number | Protein name | Fold change | |
|---|---|---|---|
| TRINITY_DN88199_c4_g1 | UDP-glycosyltransferase | 3.577438 | 0.040568455 |
| TRINITY_DN63735_c15_g2 | Alpha-amylase | 6.769554 | 6.60E-05 |
| TRINITY_DN44590_c0_g2 | Glyceraldehyde 3-phosphate dehydrogenase | 3.757887 | 0.034006103 |
| TRINITY_DN96303_c0_g8 | Pyruvate kinase | 4.987022 | 3.94E-05 |
| TRINITY_DN118188_c0_g1 | Enolase | 0.025047 | 0.013138905 |
| TRINITY_DN98106_c1_g6 | Glucose-6-phosphate isomerase | 0.45506 | 0.016351927 |
| TRINITY_DN89776_c14_g1 | Chitinase | 1.598054 | 0.005352149 |
| TRINITY_DN72125_c0_g1 | Predicted glyoxalase | 0.256407 | 0.037162005 |
| TRINITY_DN92506_c5_g1 | Beta- | 6.350409 | 0.019840784 |
| TRINITY_DN97960_c2_g43 | Puromycin-sensitive aminopeptidase | 2.267724 | 0.021308279 |
| TRINITY_DN87925_c1_g1 | Glutamate dehydrogenases | 0.518076 | 0.030079441 |
| TRINITY_DN94282_c1_g28 | Aminoacylase | 2.627925 | 0.006488639 |
| TRINITY_DN94106_c129_g1 | Trypsin | 1.546861 | 0.031488187 |
| TRINITY_DN97067_c1_g13 | Predicted phosphate acyltransferases | 0.319421 | 0.000336802 |
| TRINITY_DN94524_c11_g41 | Peroxisomal phytanoyl-CoA hydroxylase | 3.463067 | 0.039780981 |
| TRINITY_DN86179_c18_g1 | Fatty-acid-binding protein FABP3 | 85.67045 | 0.015058246 |
| TRINITY_DN98078_c88_g1 | Predicted lipoprotein | 0.428003 | 0.002560041 |
| TRINITY_DN85667_c0_g1 | Long-chain fatty acid transport protein | 0.479258 | 0.021174358 |