| Literature DB >> 30361540 |
Zheng-Yang Huo1,2, Guo-Qiang Li1, Tong Yu1, Chao Feng3, Yun Lu1, Yin-Hu Wu1, Cecilia Yu2, Xing Xie4, Hong-Ying Hu5,6.
Abstract
The inactivation of pathogens in liquids has broad applications, ranging from water disinfection to food pasteurization. However, common cell inactivation methods (e.g., chlorination, ultraviolet radiation and thermal treatment) have significant drawbacks such as carcinogenic byproduct formation, energy intensiveness and/or nutrient structure destruction. Here, we fabricated a new approach to address these challenges by applying a low-voltage electroporation disinfection cell (EDC) and investigate the critical mechanisms of cell transport to allow high inactivation performance. The EDC prototypes were equipped with two one-dimensional (1D) nanostructure-assisted electrodes that enabled high electric field strength (>107 V m-1) near the electrode surface with a low applied voltage (1 V). We have identified that during electroporation disinfection, electrophoresis, dielectrophoresis and hydraulic flow are the three major mechanisms which transport cells into the vicinity of the electrode surface to achieve superior disinfection performance. The EDC treated 70 ml of bacteria sample with an initial cell concentration of 107 CFU ml-1 and achieved complete bacteria inactivation (survival rate <0.00001%; no live bacteria detected). Our findings will help to establish a foundation for the future development and implementation of low-voltage electroporation for cell inactivation.Entities:
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Year: 2018 PMID: 30361540 PMCID: PMC6202345 DOI: 10.1038/s41598-018-34027-0
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Cell inactivation by the EDC at 1 V applied voltage and mechanism analysis. (a) Survival rate of E. coli, B. subtilis, E. faecalis, and MS2 after EDC operation with a fixed applied voltage (1 V) and different contact times (from 1 to 15). Dashed lines indicate that all bacteria or phages were inactivated and no live bacteria or phages were detected. (b,c) SEM images of E. coli before (b) and after (c) 1 V, 7 s EDC operation.
Figure 2Demonstration of electrophoresis and dielectrophoresis in nanowire-assisted electroporation. (a) Survival rate of E. coli treated by the positive or negative electrode of an EDC with different contact times at pH = 7. Dashed lines indicated that all bacteria were inactivated and no live bacteria were detected. (b) Survival rate of E. coli treated by the positive or negative electrode of an EDC varying with pH (from 4 to 10) and the zeta potential of E. coli at corresponding pH values. (c) Survival rate of E. coli treated by the positive or negative electrode in media with σm of 200 and 500 μS cm−1 at different pH.
Figure 3Demonstration of electrophoresis and dielectrophoresis during EDC operation in the batch mode. (a–c) Survival rate of E. coli treated by CuONW-Cu electrodes and Pt plate electrodes varying with contact time. The distance between the electrodes was 2 mm and the pH was fixed at (a) 4, (b) 7 and (c) 4.6. (d,e) SEM images of the positive (d) and negative (e) electrodes after EDC operation at pH of 4.6. (f,g) Fluorescence microscope images of the positive (f) and negative electrodes (g) after EDC operation at pH of 4.6. (h) Survival rate of E. coli treated by CuONW-Cu electrodes varying with conductivity at pH of 4.6. (i) Mass of DNA extracted from attached cells on the CuONW-Cu electrodes and SEM images of CuONW-Cu electrodes after EDC operation for 10 min with different conductivity at pH of 4.6.
Figure 4Simulation results during EDC operation. (a) Simulation of major forces affecting cell transport during EDC operation. (b) Illustration summarizing the mechanisms of electrophoresis and dielectrophoresis transporting the cell towards electrodes.