| Literature DB >> 30361023 |
Juan Li1, Xueer Xu2, Zhengxing Chen3, Tao Wang2, Li Wang2, Qixing Zhong4.
Abstract
Nanoparticles were fabricated by adsorbing gum arabic (GA) on zein nanoparticles by antisolvent precipitation. The most stable mass ratio of zein:GA was 1:1.5 with a stable zeta-potential (-32.8 mV) in a pH range of 3.0-9.0. The surface hydrophobicity of zein-GA nanoparticles indicated formation of a stable structure through electrostatic attraction at a pH range of 3.0-6.0 and hydrophobic interaction at pH 7.0-9.0. The FTIR spectrogram showed an additional role of hydrogen bonds to promote the adsorption of GA on zein nanoparticles. Tocopherol (TOC) was encapsulated within the prepared zein-GA nanoparticles with a high loading capacity. The presence of GA not only prevented the precipitation of zein nanoparticles but also controlled the release of TOC from zein-GA nanoparticles during in vitro gastrointestinal digestion. Zein-GA biopolymer nanoparticles can be stably fabricated in a wide pH range for applications in the food and pharmacy industries.Entities:
Keywords: Delivery systems; Gum arabic; Nanoparticles; Release; Tocopherol; Zein
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Year: 2018 PMID: 30361023 DOI: 10.1016/j.foodres.2018.08.073
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 6.475