| Literature DB >> 3036094 |
J Van Steveninck, J P Boegheim, T M Dubbelman, J Van der Zee.
Abstract
Several porphyrins, including HpD (haematoporphyrin derivative), potentiate the oxidation of NADPH by horseradish peroxidase/H2O2. To elucidate the mechanism of potentiation, the following observations are relevant. During peroxidase-catalysed NADPH oxidation, O2-.(superoxide radical) is generated, as judged from superoxide dismutase-inhibitable cytochrome c reduction. This generation of O2-. is suppressed by HpD. Peroxidase-catalysed NADPH oxidation is stimulated by superoxide dismutase and by anaerobic conditions. Under anaerobic conditions HpD has no influence on peroxide-catalysed NADPH oxidation. Previous studies have shown that horseradish peroxidase is inhibited by O2-.. Thus the experimental results indicate that the potentiating effect of HpD can be explained by its ability to inhibit O2-. generation in the horseradish peroxidase/H2O2/NADPH system.Entities:
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Year: 1987 PMID: 3036094 PMCID: PMC1147749 DOI: 10.1042/bj2420611
Source DB: PubMed Journal: Biochem J ISSN: 0264-6021 Impact factor: 3.857