Literature DB >> 30359862

Dairy milk, regardless of fat content, protects against postprandial hyperglycemia-mediated impairments in vascular endothelial function in adults with prediabetes by limiting oxidative stress responses that reduce nitric oxide bioavailability.

Joshua D McDonald1, Eunice Mah2, Priyankar Dey1, Bryan D Olmstead1, Geoffrey Y Sasaki1, Frederick A Villamena3, Richard S Bruno4.   

Abstract

Postprandial hyperglycemia (PPH) transiently impairs vascular endothelial function (VEF) in an oxidative-stress-dependent manner by decreasing nitric oxide (NO•) bioavailability. Dairy milk, regardless of fat content, attenuates PPH, but whether this improves VEF by limiting oxidative stress responses that otherwise decrease NO• bioavailability is not known. We hypothesized that nonfat and full-fat dairy milk would similarly improve VEF by attenuating PPH-induced oxidative stress that otherwise decreases NO• biosynthesis and bioavailability. A randomized, crossover trial was conducted in adults with prediabetes (n=22) who ingested glucose (75 g) dissolved in 473 ml of water (GLU), or glucose with an equal volume of nonfat dairy milk (NFM) or full-fat dairy milk (FFM). Prior to and at 30-min intervals for 180 min postprandially, we assessed brachial artery flow-mediated dilation (FMD) and measured circulating biomarkers of glycemic control, oxidative stress and NO• homeostasis. AUC0-180 min for FMD and NO• metabolites was lowest in GLU but relatively greater in NFM and FFM. Compared with GLU, AUCs for glucose, malondialdehyde, F2-isoprostanes and endothelin-1 were similarly lower in dairy trials. Milk-mediated vasoprotection was accompanied by greater levels of plasma arginine and lower levels of asymmetric dimethylarginine and symmetric dimethylarginine. Postprandial insulin, lipids and tetrahydrobiopterin redox status did not differ among trials. Thus, dairy milk, regardless of its fat content, attenuates PPH-mediated impairments in VEF by limiting oxidative stress. This improves NO• bioavailability to the vascular endothelium by increasing arginine availability and limiting competitive inhibition on NO• biosynthesis by asymmetric dimethylarginine.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Arginine; Flow-mediated dilation; Full-fat dairy milk; Lipid peroxidation; Oral glucose challenge

Mesh:

Substances:

Year:  2018        PMID: 30359862     DOI: 10.1016/j.jnutbio.2018.10.002

Source DB:  PubMed          Journal:  J Nutr Biochem        ISSN: 0955-2863            Impact factor:   6.048


  6 in total

Review 1.  Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health.

Authors:  Kristin M Hirahatake; Richard S Bruno; Bradley W Bolling; Christopher Blesso; Lacy M Alexander; Sean H Adams
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 8.701

2.  Daily Inclusion of Resistant Starch-Containing Potatoes in a Dietary Guidelines for Americans Dietary Pattern Does Not Adversely Affect Cardiometabolic Risk or Intestinal Permeability in Adults with Metabolic Syndrome: A Randomized Controlled Trial.

Authors:  Sisi Cao; Emily L Shaw; William R Quarles; Geoffrey Y Sasaki; Priyankar Dey; Joanna K Hodges; Avinash Pokala; Min Zeng; Richard S Bruno
Journal:  Nutrients       Date:  2022-04-08       Impact factor: 6.706

3.  Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base.

Authors:  Kristin M Hirahatake; Arne Astrup; James O Hill; Joanne L Slavin; David B Allison; Kevin C Maki
Journal:  Adv Nutr       Date:  2020-05-01       Impact factor: 8.701

4.  Application of Comparative Lipidomics to Elucidate Postprandial Metabolic Excursions Following Dairy Milk Ingestion in Individuals with Prediabetes.

Authors:  Li Chen; Shiqi Zhang; Xiaowei Sun; Joshua D McDonald; Richard S Bruno; Jiangjiang Zhu
Journal:  J Proteome Res       Date:  2021-03-15       Impact factor: 4.466

5.  Association between dairy consumption and ischemic heart disease among Chinese adults: a prospective study in Qingdao.

Authors:  Jiahui Song; Chi Pan; Feifei Li; Yu Guo; Pei Pei; Xiaocao Tian; Shaojie Wang; Ruqin Gao; Zengchang Pang; Zhengming Chen; Liming Li
Journal:  Nutr Metab (Lond)       Date:  2022-02-19       Impact factor: 4.169

Review 6.  Nutritional Strategies in Prediabetes: A Scoping Review of Recent Evidence.

Authors:  Jun Wern Yau; Sze Mun Thor; Amutha Ramadas
Journal:  Nutrients       Date:  2020-09-29       Impact factor: 5.717

  6 in total

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