Taran Skjerdal 1 , Andras Gefferth 2 , Miroslav Spajic 2 , Edurne Gaston Estanga 2 , Alessandra De Cesare 3 , Silvia Vitali 3 , Frederique Pasquali 3 , Federica Bovo 3 , Gerardo Manfreda 3 , Rocco Mancusi 3 , Marcello Trevisiani 3 , Girum Tadesse Tessema 1 , Tone Fagereng 1 , Lena Haugland Moen 1 , Lars Lyshaug 1 , Anastasios Koidis 4 , Gonzalo Delgado-Pando 4 , Alexandros Ch Stratakos 4 , Marco Boeri 4 , Cecilie From 5 , Hyat Syed 6 , Mirko Muccioli 7 , Roberto Mulazzani 7 , Catherine Halbert 8 . Show Affiliations »
Abstract
[This corrects the article DOI: 10.1155/2017/6353510.].
[This corrects the article DOI: 10.1155/2017/6353510.].
Year: 2018
PMID: 30356410 PMCID: PMC6178179 DOI: 10.1155/2018/5189346
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
In the article titled “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods” [1 ], the name of the fifth author was given incorrectly as Alessandra de Cecare. The author's name should have been written as Alessandra De Cesare. The revised authors' list is shown above.
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Authors: Taran Skjerdal; Andras Gefferth; Miroslav Spajic; Edurne Gaston Estanga; Alessandra De Cesare; Silvia Vitali; Frederique Pasquali; Federica Bovo; Gerardo Manfreda; Rocco Mancusi; Marcello Trevisiani; Girum Tadesse Tessema; Tone Fagereng; Lena Haugland Moen; Lars Lyshaug; Anastasios Koidis; Gonzalo Delgado-Pando; Alexandros Ch Stratakos; Marco Boeri; Cecilie From; Hyat Syed; Mirko Muccioli; Roberto Mulazzani; Catherine Halbert
Journal: Biomed Res Int
Date: 2017-12-04 Impact factor: 3.411
1 in total