Literature DB >> 30354170

Does α-Tocopherol Flip-Flop Help to Protect Membranes Against Oxidation?

Phansiri Boonnoy, Mikko Karttunen, Jirasak Wong-Ekkabut1.   

Abstract

α-Tocopherols (α-toc) are crucial in protecting biological membranes against oxidation by free radicals. We investigate the behavior of α-toc molecules in lipid bilayers containing oxidized lipids by molecular dynamics (MD) simulations. To verify the approach, the location and orientation of α-toc are first shown to be in agreement with previous experimental results. The simulations further show that α-toc molecules stay inside the lipid bilayer with their hydroxyl groups in contact with the bilayer surface. Interestingly, interbilayer α-toc flip-flop was observed in both oxidized and nonoxidized bilayers with significantly higher frequency in aldehyde lipid bilayer. Free-energy calculations were performed, and estimates of the flip-flop rates across the bilayers were determined. As the main finding, our results show that the presence of oxidized lipids leads to a significant decrease of free-energy barriers and that the flip-flop rates depend on the type of oxidized lipid present. Our results suggest that α-toc molecules could potentially act as high-efficacy scavengers of free radicals to protect membranes from oxidative attack and help stabilize them under oxidative stress.

Entities:  

Mesh:

Substances:

Year:  2018        PMID: 30354170     DOI: 10.1021/acs.jpcb.8b09064

Source DB:  PubMed          Journal:  J Phys Chem B        ISSN: 1520-5207            Impact factor:   2.991


  6 in total

1.  Role of cholesterol flip-flop in oxidized lipid bilayers.

Authors:  Phansiri Boonnoy; Viwan Jarerattanachat; Mikko Karttunen; Jirasak Wong-Ekkabut
Journal:  Biophys J       Date:  2021-09-01       Impact factor: 3.699

Review 2.  Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).

Authors:  Maria Batool; Muhammad Modassar Ali Nawaz Ranjha; Ume Roobab; Muhammad Faisal Manzoor; Umar Farooq; Hafiz Rehan Nadeem; Muhammad Nadeem; Rabia Kanwal; Hamada AbdElgawad; Soad K Al Jaouni; Samy Selim; Salam A Ibrahim
Journal:  Plants (Basel)       Date:  2022-05-24

3.  Molecular dynamics simulation study of the positioning and dynamics of α-tocopherol in phospholipid bilayers.

Authors:  Sepideh Kavousi; Brian R Novak; Xinjie Tong; Dorel Moldovan
Journal:  Eur Biophys J       Date:  2021-05-29       Impact factor: 1.733

4.  In silico and in vitro design of cordycepin encapsulation in liposomes for colon cancer treatment.

Authors:  Wasinee Khuntawee; Rawiporn Amornloetwattana; Wanwipa Vongsangnak; Katawut Namdee; Teerapong Yata; Mikko Karttunen; Jirasak Wong-Ekkabut
Journal:  RSC Adv       Date:  2021-02-25       Impact factor: 3.361

5.  Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury.

Authors:  Florencia Rey; María Jesús Rodrigo; Gianfranco Diretto; Lorenzo Zacarías
Journal:  Food Chem (Oxf)       Date:  2021-08-06

6.  Impact of Phytochemicals on Viability and Cereulide Toxin Synthesis in Bacillus cereus Revealed by a Novel High-Throughput Method, Coupling an AlamarBlue-Based Assay with UPLC-MS/MS.

Authors:  Markus Kranzler; Elrike Frenzel; Veronika Walser; Thomas F Hofmann; Timo D Stark; Monika Ehling-Schulz
Journal:  Toxins (Basel)       Date:  2021-09-21       Impact factor: 4.546

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.