| Literature DB >> 30352317 |
C Wou1, B Silarova2, S Griffin3, J A Usher-Smith4.
Abstract
OBJECTIVES: Many health promotion campaigns and interventions focussing on improving health-related behaviours have been based on targeting response efficacy. This is based on the assumption that response efficacy is an important modifiable determinant of behaviour change. This study aimed to quantify the association between response efficacy and objective and subjective measures of physical activity and diet. STUDYEntities:
Keywords: Behaviour change; Diet; Physical activity; Premature mortality; Prevention; Response efficacy
Mesh:
Year: 2018 PMID: 30352317 PMCID: PMC6292838 DOI: 10.1016/j.puhe.2018.09.006
Source DB: PubMed Journal: Public Health ISSN: 0033-3506 Impact factor: 2.427
Sociodemographic characteristics at baseline (N = 953).
| 56.7 (8.81) | |
| Male | 531 (55.7) |
| Female | 422 (44.3) |
| White, British | 784 (91.4) |
| White, Irish | 16 (1.9) |
| White, other | 35 (4.1) |
| Other ethnicities (Asian, Indian; black, Caribbean; mixed, white and Asian; Asian, other; mixed, white and black Caribbean/African; black, African; Chinese, do not know/prefer not to answer) | 23 (2.6) |
| None | 8 (0.8) |
| Primary | 3 (0.3) |
| Secondary | 402 (42.3) |
| University | 538 (56.6) |
| <£5800 | 20 (2.1) |
| £5801–£8000 | 25 (2.6) |
| £8001–£40,000 | 501 (52.9) |
| >£40,000 | 321 (33.9) |
| Do not know | 81 (8.5) |
SD, standard deviation.
Unless stated otherwise.
Change (follow-up minus baseline) in the response efficacy, physical activity and diet.
| Variable | Mean change (SD) |
|---|---|
| Response efficacy for physical activity | 0.5 (2.0) |
| Response efficacy for diet | 0.5 (2.1) |
| Objective physical activity (mg) | −1.7 (7.6) |
| Subjective physical activity (Cambridge Index group) | −0.2 (1.0) |
| Carotenoids (μmol/L) | −0.5 (1.0) |
| Self-report fruit and vegetables consumption (category of portions per day) | 0.3 (0.8) |
| Self-report grain consumption (category of portions per day) | 0.2 (0.9) |
| Self-report red meat consumption (category of portions per week) | −0.1 (0.7) |
| Self-report fish consumption (category of portions per week) | 0.1 (0.6) |
mg, milligravity; SD, standard deviation.
The association between baseline response efficacy (squared) and change in response efficacy and change in objectively measured physical activity and diet.
| Variable | Model 1 (no adjustments) | Model 2 (adjusted for age, sex, income, the highest education level and original trial group) | ||||||
|---|---|---|---|---|---|---|---|---|
| β coefficient (95% CI) | Adjusted R2 | β coefficient (95% CI) | Adjusted R2 | |||||
| Accelerations (mg) | 0.0004 (−0.01 to 0.01) | 0.95 | 794 | −0.001 | −0.0001 (−0.01 to 0.01) | 0.98 | 792 | −0.002 |
| Carotenoids (μmol/L) | 0.001 (−0.0003 to 0.003) | 0.11 | 762 | 0.002 | 0.001 (−0.0001 to 0.003) | 0.07 | 758 | 0.005 |
| Accelerations (mg) | −0.04 (−0.30 to 0.21) | 0.74 | 753 | −0.001 | −0.06 (−0.32 to 0.19) | 0.62 | 751 | 0.002 |
| Carotenoids (μmol/L) | −0.02 (−0.05 to 0.02) | 0.34 | 726 | −0.001 | −0.02 (−0.05 to 0.02) | 0.34 | 723 | 0.008 |
CI, confidence interval; mg, milligravity.
The association between baseline response efficacy and change in response efficacy and change in self-reported physical activity (Cambridge Index) and diet.
| Variable | Model 1 (no adjustments) | Model 2 (adjusted for age, sex, income, highest education level and original trial group) | ||||
|---|---|---|---|---|---|---|
| Odds ratio (95% CI) | Odds ratio (95% CI) | |||||
| Change in Cambridge Index | 1.01 (0.94–1.08) | 0.71 | 945 | 0.99 (0.92–1.07) | 0.88 | 940 |
| Change in fruit and vegetable consumption | 1.06 (0.98–1.13) | 0.13 | 856 | 1.03 (0.97–1.12) | 0.31 | 852 |
| Change in wholegrain consumption | 1.10 (1.03–1.18) | 0.004† | 856 | 1.10 (1.02–1.17) | 0.008† | 852 |
| Change in meat consumption | 0.99 (0.918–1.07) | 0.76 | 856 | 1.01 (0.93–1.08) | 0.90 | 852 |
| Change in fish consumption | 1.01 (0.94–1.10) | 0.71 | 856 | 1.00 (0.93–1.09) | 0.82 | 852 |
| Change in Cambridge Index | 1.02 (0.95–1.10) | 0.62 | 856 | 1.03 (0.95–1.10) | 0.52 | 852 |
| Change in fruit and vegetable consumption | 1.06 (0.99–1.13) | 0.07 | 856 | 1.05 (0.99–1.12) | 0.11 | 852 |
| Change in wholegrain consumption | 0.99 (0.93–1.05) | 0.64 | 856 | 0.98 (0.92–1.04) | 0.48 | 852 |
| Change in meat consumption | 0.97 (0.91–1.03) | 0.34 | 856 | 0.97 (0.91–1.04) | 0.38 | 852 |
| Change in fish consumption | 1.04 (0.97–1.11) | 0.30 | 856 | 1.02 (0.96–1.10) | 0.49 | 852 |
CI, confidence interval.
†P < 0.05.