| Literature DB >> 30351304 |
Mahesh Poudyal1,2, O Sarobidy Rakotonarivo3, Julie H Razafimanahaka4, Neal Hockley1, Julia P G Jones1.
Abstract
The Government of Madagascar is trying to reduce deforestation and conserve biodiversity through creating new protected areas in the eastern rainforests. While this has many benefits, forest use restriction may bring costs to farmers at the forest frontier. We explored this through a series of surveys in five sites around the Corridor Ankeniheny Zahamena new protected area and adjacent national parks. In phase one a stratified random sample of 603 households completed a household survey covering demographic and socio-economic characteristics, and a choice experiment to estimate the opportunity costs of conservation. A stratified sub-sample (n = 171) then completed a detailed agricultural survey (including recording inputs and outputs from 721 plots) and wild-harvested product survey. The data have been archived with ReShare (UK Data Service). Together these allow a deeper understanding of the household economy on the forest frontier in eastern Madagascar and their swidden agricultural system, the benefits households derive from the forests through wild-harvested products, and the costs of conservation restrictions to forest edge communities.Entities:
Mesh:
Year: 2018 PMID: 30351304 PMCID: PMC6198750 DOI: 10.1038/sdata.2018.225
Source DB: PubMed Journal: Sci Data ISSN: 2052-4463 Impact factor: 6.444
Figure 1Selection of study sites and sampling.
(a) Map of the Corridor Ankeniheny-Zahamena (CAZ) new protected area indicating the location of existing protected areas and our study sites. (b) Schematic showing the systematic site selection process and development of sampling frame in each site.
Characteristics of the study sites and rational for their selection.
| Sites | Fokontany(s) (Commune) DISTRICT | Protected status | History of conservation | Enforcement of conservation rules | Compensation provided |
|---|---|---|---|---|---|
| Mantadia | Volove & Vohibazaha (Ambatavola) MORAMANGA | Established Protected Area | Long history of conservation (since 1989) on periphery of Mantadia National Park | Relatively strong | Park entry fees shared with community and used to fund local development projects |
| Zahamena | Antevibe & Ambodivoangy (Ambodimangavalo) VAVATENINA | Established Protected Area | Long history of conservation (since 1927) on periphery of Zahamena National Park | Relatively strong | Park entry fees shared with community and used to fund local development projects |
| Ampahitra | Ampahitra (Ambohibary) MORAMANGA | New Protected Area (limited experience of conservation) | Granted temporary protected status in 2006, formally gazetted in 2015. | Weak | Yes (World Bank social safeguards for new protected area) |
| Sahavazina | Sahavazina (Antenina) TOAMASINA II) | New Protected Area (limited experience of conservation) | Granted temporary protected status in 2006, formally gazetted in 2015. | Very weak | No |
| Amporoforo | Amporoforo (Amporoforo) (TOAMASINA II) | Not applicable (not on forest frontier). | The forest at this site was lost in the 1950s and there is no conservation effort. | Not applicable | Not applicable |
∗Information based on field observation during site reconnaissance and our knowledge based on interactions with conservation organisations over the past five years.
Figure 2Images showing the field work context.
(a) Many of the communities visited during this work were remote and only accessible on foot. (b) Due to lack of a robust sampling frame we used local knowledge to update available maps and then visited every village and hamlet. (c) Most people in the area are poor with most houses made of locally available materials. (d) A swidden agricultural system (known locally as ‘tavy’ is practiced throughout the study area. (e) Conservation restrictions prevent expansion of agricultural land or collection of most wild-harvested products. (f) Micro-development projects such as improved bean cultivation have been offered by the authorities in compensation for conservation costs. (g) & (h) Wild-harvested products including freshwater crabs and products used for medicine and flavouring are important to local livelihoods.
Timing, recall period, sampling frame, and sample size (number of households surveyed) in each survey phase.
| Phase one: household survey and choice experiment (Data Citation 1; N=603) | ||||
|---|---|---|---|---|
| Site | Period of survey | Recall period | Sampling frame/sample size | Households surveyed |
| Ampahitra | Jul‒Aug 2014 | Sep 2013‒Jun 2014 | 431/260 | 203 |
| Mantadia | Aug‒Sep 2014 | Sep 2013‒ Jun 2014 | 241/141 | 104 |
| Zahamena | Oct‒Nov 2014 | Sep 2013‒Jun 2014 | 673/175 | 152 |
| Sahavazina | Feb 2015 | Sep 2013‒Jun 2014 | 409/125 | 95 |
| Amporoforo | Feb‒Mar 2015 | Sep 2013‒Jun 2014 | 175/50 | 49 |
| Ampahitra | Aug‒Nov 2014 | Sep 2013‒Jun 2014 | 50 | |
| Zahamena | Nov 2014‒May 2015 | Sep 2014‒May 2015 | 41 | |
| Sahavazina | May‒Jun 2015 | Sep 2014‒May 2015 | 40 | |
| Amporoforo | Jun 2015 | Sep 2014‒May 2015 | 40 | |
| Ampahitra | Oct‒Nov 2014 | Last 12 months | 50 | |
| Zahamena | Aug‒Sep 2015 | Last 12 months | 40 | |
| Sahavazina | Oct 2015 | Last 12 months | 40 | |
| Amporoforo | Nov 2015 | Last 12 months | 39 |
∗Recall period refers to the period of inputs and outputs relating to agricultural and off-farm livelihood activities. For householdsʼ demographic and other socio-economic data, such as wealth indicators data collected related to the situation at the time of survey.
†This includes number of households randomly sampled including 10–15% replacement allowance.
‡In Amporoforo, choice experiments were not planned so we limited the sample size to what was required for phase 2 of the surveys in this site.
The main sections of the household survey showing the groups of variables collected.
| Section | Information included |
|---|---|
| Information about the household | Place of birth and ethnicity of HH head, when household was formed, marital status of household head, detailed roster of all members of the household including age, sex, relation to the household head, education and occupation |
| Land ownership, land access and land use | Households are asked to list all the plots they had access to in the last agricultural year and for each to provide information on: the type of field, the tenure situation, plot age, fertility and size. For plots which are loaned or rented there are additional questions about who they are loaned or rented to. They were also asked whether they could have cultivated more land with the resources available and if not, why they didn’t cultivate more land. |
| Wild-product harvest | For each of the categories (firewood, roofing material, material for walls, timber, material for floor and weaving materials) we asked them to report on their preferred species, the type of land they collect them from, and whether they were used in the household or sold. They were also invited to provide such information for other categories of wild-harvested products important to them. |
| Compensation provided for the costs of conservation | Households were asked whether they took part in the safeguard assessment in 2009/2010, whether they were identified as a project affected person, whether they received a micro-development project under the social safeguard scheme, and what the project was. |
| Assets and wealth indicators | We collected information on the number of rooms, roof and floor construction of their main house and any ‘field houses’, the number of each category of livestock owned, and whether they owned each of a list of household items. We also asked the number of months they had enough to eat in the last farming year, the type of light used in the house and how often they had sufficient light. |
| Social and human capital | They were asked about training courses attended by any member of the household and membership of community groups. They were also asked a series of questions aimed to evaluate support networks e.g. If I have serious problems (losing crops/illness etc.), I get help from my neighbour/wider community. |
Figure 3Example of a choice card in the willingness to accept (WTA) format of the choice experiment.