Literature DB >> 30350966

Molecular Characterization of WRKY Transcription Factors That Act as Negative Regulators of O-Methylated Catechin Biosynthesis in Tea Plants ( Camellia sinensis L.).

Yong Luo, Shuangshuang Yu, Juan Li, Qin Li, Kunbo Wang, Jianan Huang, Zhonghua Liu.   

Abstract

Tea O-methylated catechins, especially (-)-epigallocatechin 3- O-(3- O-methyl)gallate (EGCG3″Me), have been attracting much attention as a result of their positive health effects. The transcription regulators of O-methylated catechin biosynthesis remain elusive. In this study, the expression pattern of genes related to O-methylated catechin biosynthesis, including CsLAR, CsANS, CsDFR, CsANR, and CCoAOMT, in three tea cultivars with different contents of EGCG3″Me was investigated. Two WRKY transcription factors (TFs), designated as CsWRKY31 and CsWRKY48, belonging to groups IIb and IIc of the WRKY family, respectively, were further identified. CsWRKY31 and CsWRKY48 were nuclear-localized proteins and possessed transcriptional repression ability. Furthermore, expression of CsWRKY31 and CsWRKY48 showed negative correlation with CsLAR, CsDFR, and CCoAOMT during EGCG3″Me accumulation in tea leaves. More importantly, W-box (C/T)TGAC(T/C) elements were located in the promoter of CsLAR, CsDFR, and CCoAOMT, and further assays revealed that CsWRKY31 and CsWRKY48 were capable of repressing the transcription of CsLAR, CsDFR, and CCoAOMT via the attachment of their promoters to the W-box elements. Collectively, our findings identify two novel negative regulators of O-methylated catechin biosynthesis in tea plants, which might provide a potential strategy to breed high-quality tea cultivar.

Entities:  

Keywords:  Camellia sinensis; EGCG3″Me; WRKY; catechin biosynthesis; transcriptional regulator

Mesh:

Substances:

Year:  2018        PMID: 30350966     DOI: 10.1021/acs.jafc.8b02175

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Isolation and Characterization of CsWRKY7, a Subgroup IId WRKY Transcription Factor from Camellia sinensis, Linked to Development in Arabidopsis.

Authors:  Wei Chen; Wan-Jun Hao; Yan-Xia Xu; Chao Zheng; De-Jiang Ni; Ming-Zhe Yao; Liang Chen
Journal:  Int J Mol Sci       Date:  2019-06-09       Impact factor: 5.923

2.  Functional Analysis of MaWRKY24 in Transcriptional Activation of Autophagy-Related Gene 8f/g and Plant Disease Susceptibility to Soil-Borne Fusarium oxysporum f. sp. cubense.

Authors:  Guoyin Liu; Hongqiu Zeng; Xiang Li; Yunxie Wei; Haitao Shi
Journal:  Pathogens       Date:  2019-11-25

3.  Comprehensive analysis of putative dihydroflavonol 4-reductase gene family in tea plant.

Authors:  Xin Mei; Caibi Zhou; Wenting Zhang; Dylan O'Neill Rothenberg; Shihua Wan; Lingyun Zhang
Journal:  PLoS One       Date:  2019-12-26       Impact factor: 3.240

4.  Transcription factor CsWRKY40 regulates L-theanine hydrolysis by activating the CsPDX2.1 promoter in tea leaves during withering.

Authors:  Haiyan Cheng; Wei Wu; Xiaofen Liu; Yuefei Wang; Ping Xu
Journal:  Hortic Res       Date:  2022-02-19       Impact factor: 7.291

5.  Identification of a WRKY transcriptional activator from Camellia sinensis that regulates methylated EGCG biosynthesis.

Authors:  Yong Luo; Xiang-Xiang Huang; Xiao-Feng Song; Bei-Bei Wen; Nian-Ci Xie; Kun-Bo Wang; Jian-An Huang; Zhong-Hua Liu
Journal:  Hortic Res       Date:  2022-02-19       Impact factor: 7.291

6.  Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (Camellia sinensis var. Assamica cv. Jianghua).

Authors:  Wenliang Wu; Meiling Lu; Jiakun Peng; Haipeng Lv; Jiang Shi; Shuguang Zhang; Zhen Liu; Jihua Duan; Dan Chen; Weidong Dai; Zhi Lin
Journal:  Food Chem X       Date:  2022-02-24
  6 in total

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