Literature DB >> 30349149

Heat and Adult Health in China.

Valerie Mueller1,2, Clark Gray3.   

Abstract

Given projected increases in the frequency of precipitation and temperature extremes in China, we examine the extent adults may be vulnerable to climate anomalies. We link nutrition, health, and economic data from the China Health and Nutrition Survey (1989-2011) to gridded climate data to identify which socioeconomic outcomes are particularly susceptible, including adult underweight incidence, body mass index, dietary intake, physical activity, illness, income, and food prices. We find warm temperatures augment the probability of being underweight among adults, with a particularly large impact for the elderly (ages > 60). Extremely dry and warm conditions produce a 3.3-percentage point increase in underweight status for this group. Consequences on nutrition coincide with changes in illness rather than dietary, income or purchasing power shifts. Social protection targeting areas prone to excessive heat may consider supplementing bundles of goods with a suite of health care provisions catering to the elderly.

Entities:  

Keywords:  China; Climate; adults; health; temperature

Year:  2018        PMID: 30349149      PMCID: PMC6195320          DOI: 10.1007/s11111-018-0294-6

Source DB:  PubMed          Journal:  Popul Environ        ISSN: 0199-0039


  21 in total

1.  Global non-linear effect of temperature on economic production.

Authors:  Marshall Burke; Solomon M Hsiang; Edward Miguel
Journal:  Nature       Date:  2015-10-21       Impact factor: 49.962

Review 2.  Systematic review of current efforts to quantify the impacts of climate change on undernutrition.

Authors:  Revati K Phalkey; Clara Aranda-Jan; Sabrina Marx; Bernhard Höfle; Rainer Sauerborn
Journal:  Proc Natl Acad Sci U S A       Date:  2015-07-27       Impact factor: 11.205

Review 3.  Impact of regional climate change on human health.

Authors:  Jonathan A Patz; Diarmid Campbell-Lendrum; Tracey Holloway; Jonathan A Foley
Journal:  Nature       Date:  2005-11-17       Impact factor: 49.962

4.  CLIMATE ECONOMICS. Opportunities for advances in climate change economics.

Authors:  M Burke; M Craxton; C D Kolstad; C Onda; H Allcott; E Baker; L Barrage; R Carson; K Gillingham; J Graff-Zivin; M Greenstone; S Hallegatte; W M Hanemann; G Heal; S Hsiang; B Jones; D L Kelly; R Kopp; M Kotchen; R Mendelsohn; K Meng; G Metcalf; J Moreno-Cruz; R Pindyck; S Rose; I Rudik; J Stock; R S J Tol
Journal:  Science       Date:  2016-04-14       Impact factor: 47.728

5.  Under the Weather: Health, Schooling, and Economic Consequences of Early-Life Rainfall.

Authors:  Sharon Maccini; Dean Yang
Journal:  Am Econ Rev       Date:  2009-06

6.  Malaria resurgence in the East African highlands: temperature trends revisited.

Authors:  M Pascual; J A Ahumada; L F Chaves; X Rodó; M Bouma
Journal:  Proc Natl Acad Sci U S A       Date:  2006-03-29       Impact factor: 11.205

7.  Influence of climate on malaria transmission depends on daily temperature variation.

Authors:  Krijn P Paaijmans; Simon Blanford; Andrew S Bell; Justine I Blanford; Andrew F Read; Matthew B Thomas
Journal:  Proc Natl Acad Sci U S A       Date:  2010-08-09       Impact factor: 11.205

Review 8.  Dynamics of the Chinese diet and the role of urbanicity, 1991-2011.

Authors:  F Y Zhai; S F Du; Z H Wang; J G Zhang; W W Du; B M Popkin
Journal:  Obes Rev       Date:  2014-01       Impact factor: 9.213

9.  Potential impact of climate change on schistosomiasis transmission in China.

Authors:  Xiao-Nong Zhou; Guo-Jing Yang; Kun Yang; Xian-Hong Wang; Qing-Biao Hong; Le-Ping Sun; John B Malone; Thomas K Kristensen; N Robert Bergquist; Jürg Utzinger
Journal:  Am J Trop Med Hyg       Date:  2008-02       Impact factor: 2.345

10.  Impacts of Temperature and its Variability on Mortality in New England.

Authors:  Liuhua Shi; Itai Kloog; Antonella Zanobetti; Pengfei Liu; Joel D Schwartz
Journal:  Nat Clim Chang       Date:  2015-07-13
View more
  1 in total

1.  Indoor Air Purification and Residents' Self-Rated Health: Evidence from the China Health and Nutrition Survey.

Authors:  Lei Li; Yilin Zheng; Shaojun Ma
Journal:  Int J Environ Res Public Health       Date:  2022-05-23       Impact factor: 4.614

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.