Literature DB >> 30345444

Aggregation response of triglyceride hydrolysis products in cyclohexane and triolein.

Sampsa Vierros1, Monika Österberg, Maria Sammalkorpi.   

Abstract

Here, we examine the aggregation response of a series of triglyceride-based biosurfactants in cyclohexane and triglyceride solvents via all-atom molecular dynamics simulations and supporting experiments. The surfactant aggregation follows in all systems, with only minor deviations, a multiple equilibrium, i.e. open association, model. Monoglyceride aggregation in cyclohexane exhibits a critical micellization concentration, cmc, showing a cmc can exist even in a system following open association. However, the cmc is associated with a change in balance with oligomeric and larger aggregates in the solution, not an onset of aggregate formation. It is demonstrated that reverse micelles can form in the absence of water stabilized by intersurfactant hydrogen bonds alone, and that the polarity and hydrogen bonding capability of triolein systematically reduces surfactant aggregation in comparison to cyclohexane. A comparison between CHARMM27 and CHARMM36 simulation models reveals that while trends are preserved, the models differ in quantitative prediction. Finally, consolidation of the general aggregation response trends predicted by the modelling are obtained via 7,7,8,8-tetracyanoquinodimethane dye (TCNQ) solubilization experiments on the corresponding model plant oil systems. The findings provide guidelines for predicting and controlling surfactant aggregation response in organic solvents via tuning the solvent polarity and hydrogen bonding ability, and a critical assessment of simulation and aggregation models for surfactant systems in organic solvents.

Entities:  

Year:  2018        PMID: 30345444     DOI: 10.1039/c8cp05104f

Source DB:  PubMed          Journal:  Phys Chem Chem Phys        ISSN: 1463-9076            Impact factor:   3.676


  3 in total

1.  Phospholipid-Based Reverse Micelle Structures in Vegetable Oil Modified by Water Content, Free Fatty Acid, and Temperature.

Authors:  Paavo A Penttila; Sampsa Vierros; Katja Utriainen; Nico Carl; Lauri Rautkari; Maria Sammalkorpi; Monika O Sterberg
Journal:  Langmuir       Date:  2019-06-12       Impact factor: 3.882

2.  Non-destructive inspection of food and technical oils by terahertz spectroscopy.

Authors:  Mindaugas Karaliūnas; Kinan E Nasser; Andrzej Urbanowicz; Irmantas Kašalynas; Dalia Bražinskienė; Svajus Asadauskas; Gintaras Valušis
Journal:  Sci Rep       Date:  2018-12-21       Impact factor: 4.379

3.  Hybrid Atomistic and Coarse-Grained Model for Surfactants in Apolar Solvents.

Authors:  Sampsa Vierros; Maria Sammalkorpi
Journal:  ACS Omega       Date:  2019-09-13
  3 in total

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