Literature DB >> 30341761

Protective role of jaboticaba Plinia peruviana peel extract in copper-induced cytotoxicity in Allium cepa.

Francini Franscescon1,2,3, Samara C Mazon1,3, Kanandra T Bertoncello1,2,4, Aline A Boligon5, Adrieli Sachett1, Cassiano L Rambo1,6, Denis B Rosemberg1,2,4, Jacir Dal Magro1,3, Anna M Siebel7,8.   

Abstract

Jaboticaba Plinia peruviana (Poir.) Govaerts is a Brazilian berry that presents high levels of polyphenols, which may play a key role in preventing cytotoxic and genotoxic effects of harmful agents. Although copper is an essential micronutrient that plays an important role in organisms, high copper concentrations may trigger toxicity to animals and plants. Here, we investigated whether Plinia peruviana hydroalcoholic extract prevents copper-induced cytotoxicity in Allium cepa root cells. Five different anthocyanins and phenolic compounds were identified in Plinia peruviana extract. Importantly, the exposure to 1.53 mg/L copper for 24 h impaired mitotic index, as well as increased mitosis disturbances and triggered DNA damage. Pre-incubation with Plinia peruviana extract (0.25 g/L and 0.75 g/L) for 3 h prevented copper-induced changes in the mitotic index and reduced the number of abnormal cells. In conclusion, we suggest that Plinia peruviana peel extract has protective effects against cellular and genetic disturbances induced by copper.

Entities:  

Keywords:  Anthocyanins; Copper toxicity; DNA damage; Mitotic index; Polyphenols; Protection

Mesh:

Substances:

Year:  2018        PMID: 30341761     DOI: 10.1007/s11356-018-3420-1

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  47 in total

1.  Copper-induced root growth inhibition of Allium cepa var. agrogarum L. involves disturbances in cell division and DNA damage.

Authors:  Rong Qin; Congyue Wang; Da Chen; Lars O Björn; Shaoshan Li
Journal:  Environ Toxicol Chem       Date:  2015-03-30       Impact factor: 3.742

2.  Tissue-specific metabolic responses of Cyprinus flammans to copper.

Authors:  Ming-Yan Hu; Yang-Fang Ye; Liang-Yi Xue; Ze-Yuan Tang
Journal:  Arch Environ Contam Toxicol       Date:  2015-04-01       Impact factor: 2.804

3.  In vitro copper-chelating properties of flavonoids.

Authors:  Michal Ríha; Jana Karlícková; Tomáš Filipský; Ludek Jahodár; Radomír Hrdina; Premysl Mladenka
Journal:  Free Radic Biol Med       Date:  2014-12-10       Impact factor: 7.376

Review 4.  The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives.

Authors:  Honghui Guo; Wenhua Ling
Journal:  Rev Endocr Metab Disord       Date:  2015-03       Impact factor: 6.514

5.  Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.

Authors:  C Ramirez-Tortosa; Ø M Andersen; L Cabrita; P T Gardner; P C Morrice; S G Wood; S J Duthie; A R Collins; G G Duthie
Journal:  Free Radic Biol Med       Date:  2001-11-01       Impact factor: 7.376

6.  Biochemical, histological, and memory impairment effects of chronic copper toxicity: a model for non-Wilsonian brain copper toxicosis in Wistar rat.

Authors:  Amit Pal; Rama Kumari Badyal; Rakesh Kumar Vasishta; Savita Verma Attri; Babu Ram Thapa; Rajendra Prasad
Journal:  Biol Trace Elem Res       Date:  2013-04-24       Impact factor: 3.738

Review 7.  Active compounds and medicinal properties of Myrciaria genus.

Authors:  Leonardo Luiz Borges; Edemilson Cardoso Conceição; Dâmaris Silveira
Journal:  Food Chem       Date:  2013-12-27       Impact factor: 7.514

Review 8.  Copper toxicity, oxidative stress, and antioxidant nutrients.

Authors:  Lisa M Gaetke; Ching Kuang Chow
Journal:  Toxicology       Date:  2003-07-15       Impact factor: 4.221

9.  Physiological and morphological responses of the root system of Indian mustard (Brassica juncea L. Czern.) and rapeseed (Brassica napus L.) to copper stress.

Authors:  Gábor Feigl; Devanand Kumar; Nóra Lehotai; Nóra Tugyi; Arpád Molnár; Attila Ordög; Agnes Szepesi; Katalin Gémes; Gábor Laskay; László Erdei; Zsuzsanna Kolbert
Journal:  Ecotoxicol Environ Saf       Date:  2013-06-05       Impact factor: 6.291

10.  Evaluation of the antioxidant activity and antiproliferative effect of the jaboticaba (Myrciaria cauliflora) seed extracts in oral carcinoma cells.

Authors:  Wen-Hung Wang; Yu-Chang Tyan; Zong-Shiow Chen; Ching-Gong Lin; Ming-Hui Yang; Shyng-Shiou Yuan; Wan-Chi Tsai
Journal:  Biomed Res Int       Date:  2014-08-18       Impact factor: 3.411

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  1 in total

1.  Protective effects of anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract against copper(II) chloride toxicity.

Authors:  Oksal Macar; Tuğçe Kalefetoğlu Macar; Kültiğin Çavuşoğlu; Emine Yalçın
Journal:  Environ Sci Pollut Res Int       Date:  2019-11-20       Impact factor: 4.223

  1 in total

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