Literature DB >> 30339477

Effect of high-fat diet feeding and associated transcriptome changes in the peak lactation mammary gland in C57BL/6 dams.

A A Cheng1, W Li2, L L Hernandez1.   

Abstract

Maternal consumption of a high-fat diet (HFD) during pregnancy has established adverse effects on the developing neonate. In this study, we aimed to investigate the effect of an HFD on the murine mammary gland during midlactation. Female C57BL/6J mice were placed on either a low-fat diet (LFD/10% fat) or HFD (60% fat) from 3 wk of age through peak lactation (lactation day 11/L11). After 4 wk of consuming either the LFD or HFD, female mice were bred. There were no significant differences in milk yield between treatment groups, which was measured from L1 to L9. On L10, mice were subjected to an overnight fast and then euthanized on the morning of L11. Total RNA was isolated from inguinal mammary glands for whole transcriptome sequencing. We found 628 genes that were differentially expressed between the treatment groups. Notably, HFD feeding resulted in expression alterations of genes involved in collagen and cytoplasmic components. Additionally, genes related to inflammatory and immune responses were also impacted. Differential expression in gene transcript isoforms between the treatment groups was detected in three genes related to mammary duct development. This study sheds light as to how an HFD may affect the mammary gland transcriptome during midlactation.

Entities:  

Keywords:  high-fat diet; lactation; mammary gland; transcriptome

Mesh:

Year:  2018        PMID: 30339477     DOI: 10.1152/physiolgenomics.00052.2018

Source DB:  PubMed          Journal:  Physiol Genomics        ISSN: 1094-8341            Impact factor:   3.107


  7 in total

1.  Regulation of gene expression during the fasting-feeding cycle of the liver displays mouse strain specificity.

Authors:  Yuling Chi; Dou Yeon Youn; Alus M Xiaoli; Li Liu; Jacob B Pessin; Fajun Yang; Jeffrey E Pessin
Journal:  J Biol Chem       Date:  2020-02-19       Impact factor: 5.157

2.  Comparative impact of dietary carbohydrates on the liver transcriptome in two strains of mice.

Authors:  Yuling Chi; Dou Yeon Youn; Alus M Xiaoli; Li Liu; Yunping Qiu; Irwin J Kurland; Jacob B Pessin; Fajun Yang; Jeffrey E Pessin
Journal:  Physiol Genomics       Date:  2021-10-13       Impact factor: 3.107

3.  Hepatic transcriptional profile reveals the role of diet and genetic backgrounds on metabolic traits in female progenitor strains of the Collaborative Cross.

Authors:  Myungsuk Kim; M Nazmul Huda; Annalouise O'Connor; Jody Albright; Blythe Durbin-Johnson; Brian J Bennett
Journal:  Physiol Genomics       Date:  2021-04-05       Impact factor: 3.107

4.  Investigating the complex interplay between genotype and high-fat-diet feeding in the lactating mammary gland using the Tph1 and Ldlr knockout models.

Authors:  Adrienne A Cheng; Wenli Li; Teresa M Walker; Caylee Silvers; Lisa M Arendt; Laura L Hernandez
Journal:  Am J Physiol Endocrinol Metab       Date:  2021-01-11       Impact factor: 4.310

Review 5.  Role of Human Milk Bioactives on Infants' Gut and Immune Health.

Authors:  Laura E Carr; Misty D Virmani; Fernanda Rosa; Daniel Munblit; Katelin S Matazel; Ahmed A Elolimy; Laxmi Yeruva
Journal:  Front Immunol       Date:  2021-02-12       Impact factor: 7.561

Review 6.  Nutritional Regulation of Mammary Gland Development and Milk Synthesis in Animal Models and Dairy Species.

Authors:  Cathy Hue-Beauvais; Yannick Faulconnier; Madia Charlier; Christine Leroux
Journal:  Genes (Basel)       Date:  2021-04-03       Impact factor: 4.096

7.  Investigating the effect of positional variation on mid-lactation mammary gland transcriptomics in mice fed either a low-fat or high-fat diet.

Authors:  Adrienne A Cheng; Wenli Li; Laura L Hernandez
Journal:  PLoS One       Date:  2021-08-26       Impact factor: 3.240

  7 in total

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