Literature DB >> 30338357

Diversity and distribution of bacteria in a multistage surface flow constructed wetland to treat swine wastewater in sediments.

Xi Li1,2, Yuyuan Li3,4, Yong Li1,2, Jinshui Wu1,2.   

Abstract

Managing waste produced from swine farming operations is a significant agricultural and environmental challenge. Confined animal feeding operations continually generate large amounts of animal waste, which necessitates adequate waste management systems. This study examines the use of multistage surface flow constructed wetlands (SFCWs) to treat pig farm sewage. The wastewater removal rate, sediment deposits, physicochemical properties, and microbial community compositions of each segment of a SFCW were examined. The results indicated that removal rates of chemical oxygen demand (COD), total nitrogen (TN), NH4+, NO3-, and total phosphorus (TP) were 89.8%, 97.9%, 98.2%, 87.6%, and 96.4%, respectively, in the multistage SFCW. The general trend showed increase in the dissolved oxygen (DO) concentrations and oxidation reduction potential (Eh) from the beginning of the SFCW to its end. Sediment concentrations of N and P in each segment of the SFCW generally decreased, suggesting their accumulation in each segment. High-throughput sequencing indicated that the bacterial diversity increased over time. Proteobacteria, Bacteroidetes, Chloroflexi, and Firmicutes were dominant in multistage SFCW bacterial communities at the phylum level. Results further indicate that DO and Eh are major environmental factors that influence the bacterial community distribution. Overall, our findings suggest that multistage SFCWs not only improve contaminant removal but also change the bacterial community composition and promote bacterial community diversity.

Entities:  

Keywords:  Bacterial community; Environmental factor; Sediments; Surface flow constructed wetlands; Swine wastewater

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Year:  2018        PMID: 30338357     DOI: 10.1007/s00253-018-9426-2

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  2 in total

1.  Co-cultivation of Rhodotorula glutinis and Chlorella pyrenoidosa to improve nutrient removal and protein content by their synergistic relationship.

Authors:  Huankai Li; Yuming Zhong; Qian Lu; Xin Zhang; Qin Wang; Huifan Liu; Zenghui Diao; Chuang Yao; Hui Liu
Journal:  RSC Adv       Date:  2019-05-07       Impact factor: 4.036

2.  Improvement of Black-Odor Water by Pichia Strain GW1 under Optimized NH3-N Degradation Conditions.

Authors:  Haiwei Xie; Mingyang Wang; Huayang Zeng; Mingrong Yu; Zijian Wu; Shuhong Chen; Shaotian Zhao; Jie Zheng; Dun Deng
Journal:  Biomed Res Int       Date:  2020-02-17       Impact factor: 3.411

  2 in total

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