| Literature DB >> 30338281 |
Hamid Reza Shamsollahi1, Noushin Rastkari2, Maryam Nadarloo1, Sara Sadat Hosseini1, Razieh Sheikhi1, Ramin Nabizadeh1,2.
Abstract
The aim of this data is comparison of achieved data from salt iodine measurement by titration method with using sodium thiosulfate in presence of lugol׳s reagent and commercial spot- kit. Titration measurement was carried out in two different laboratories using standard samples. 437 samples including 20 commercial brands were collected throughout Iran. The iodine contents of the samples were measured by both the titration method and two most frequently used spot-kit brands in Iran. There is no significant differences between the results obtained from the two brands of spot-kits (ICC = 0.797). The kits sensitivity for determination of negative samples was high (more than 0.9) but by increasing the iodine concentration up to 15 ppm, the kits' sensitivity was decreased. These findings indicate that the titration method is necessary for quantitative purposes, especially for concentrations higher than 30 ppm. However, spot-kits are suitable for qualitative and semi-quantitative measurements.Entities:
Keywords: Iodine deficiency disorder; Iodine spot-kit; Salt iodization
Year: 2018 PMID: 30338281 PMCID: PMC6187014 DOI: 10.1016/j.dib.2018.10.001
Source DB: PubMed Journal: Data Brief ISSN: 2352-3409
Comparison of the titration method and spot-kit A in determination of iodine content in salt.
| Spot-testing kit A (ppm of iodine) | Iodine concentration by iodometric titration (ppm) | Total | |||
|---|---|---|---|---|---|
| 0 to ≤ 8 | 8 to ≤ 15 | 15 to ≤ 30 | ≥ 30 | ||
| 0 to ≤ 8 | 19 | 10 | 55 | 41 | 125(28) |
| 8 to ≤ 15 | 2 | 6 | 88 | 101 | 197(45) |
| 15 to ≤ 30 | 0 | 0 | 37 | 78 | 115(26) |
| ≥ 30 | 0 | 0 | 0 | 0 | 0(0) |
| Total | 21 (4.8) | 16(3.66) | 180(41.1) | 220(50.34) | 437 |
Comparison of the titration method and spot-kit B in determination of iodine content in salt.
| Spot-testing kit B (ppm of iodine) | Iodine concentration by iodometric titration (ppm) | Total | |||
|---|---|---|---|---|---|
| 0 to ≤ 8 | 8 to ≤ 15 | 15 to ≤ 30 | ≥ 30 | ||
| 0 to ≤ 8 | 19 | 9 | 56 | 38 | 122(27) |
| 8 to ≤ 15 | 2 | 7 | 85 | 100 | 194(44) |
| 15 to ≤ 30 | 0 | 0 | 39 | 82 | 121(27) |
| ≥ 30 | 0 | 0 | 0 | 0 | 0(0) |
| Total | 21(4.8) | 16(3.66) | 180(41.1) | 220(50.34) | 437 |
Spot-kit A validation using as a qualitative method.
| Interpretation of test | Indicators | |||
|---|---|---|---|---|
| Sensitivity | Specificity | PPV | NPV | |
| Iodine absence (0 ppm) | 0.96 (0.93–0.97) | 0.78 (0.4–0.97) | 0.99 (0.98–1) | 0.06 (0.03–0.1) |
| Iodine presence (>0 ppm) | ||||
| Iodine deficiency(≤ 15 ppm) | 0.76 (0.72–0.8) | 0.85 (0.68–0.95) | 0.98 (0.96–0.99) | 0.23 (0.15–0.31) |
| Adequate iodine (> 15 ppm) | ||||
Positive predictive value.
Negative predictive value.
Spot-kit B validation using a qualitative method.
| Interpretation of test | Indicators | |||
|---|---|---|---|---|
| Sensitivity | Specificity | PPV | NPV | |
| Iodine absence (0 ppm) | 0.91 (0.88–0.94) | 0.89 (0.52–1) | 1 (0.99–1) | 0.19 (0.08–0.31) |
| Iodine presence (>0 ppm) | ||||
| Iodine deficiency(≤ 15 ppm) | 0.76 (0.72–0.81) | 0.82 (0.65–0.93) | 0.98 (0.96–0.99) | 0.23 (0.15–0.31) |
| Adequate iodine (> 15 ppm) | ||||
Summary of the ICC analysis of the results obtained from the two spot-kits.
| Test model | One way |
| Number of samples | 437 |
| ICC | 0.797 |
| Rater | 2 |
| Confidence interval | 0.95 |
| ICC range | 0.761–0.829 |
| α | 0.887 |
| Subject area | Food Chemistry |
| More specific subject area | Iodine determination |
| Type of data | Tables, Figure |
| How data was acquired | 20 random commercial brands including 437 samples were gathered around the Iran and their iodine contents were measured by titration method in two different labs for validation of measured values. |
| Data format | Raw, Analyzed |
| Experimental factors | The mentioned parameters above, in abstract section, were analyzed according to the standards. |
| Experimental features | Iodine determination in salt |
| Data source location | Tehran University of Medical Sciences, Tehran, Iran |
| Data accessibility | The data are available with this article |
| Related research article | Pandav CS, Arora NK, Krishnan A, Sankar R, Pandav S, Karmarkar MG. Validation of spot-testing kits to determine iodine content in salt. Bulletin of the World Health Organization. 2000;78(8):975-80. |