| Literature DB >> 30333397 |
Jun-Ya Hironaka1, Seiichi Kitahama2, Hiroyuki Sato1, Maki Inoue1, Tetsuya Takahashi1, Yoshikazu Tamori1,3.
Abstract
The effects of bariatric/metabolic surgery on glycemic control in obese type 1 diabetic patients are controversial. We herein report a case of a morbidly obese 35-year-old woman who completely recovered from slowly progressive type 1 diabetes (SPIDDM) following laparoscopic sleeve gastrectomy. Preoperatively, her body mass index (BMI) was 49.8 kg/m2 and hemoglobin A1c was 5.7% with intensive insulin therapy. Six months after bariatric/metabolic surgery, her BMI decreased to 33.2 kg/m2 and her glycemic control was normal despite the discontinuation of all diabetic medicine. This case demonstrates the usefulness of bariatric/metabolic surgery for achieving glycemic control in morbidly obese patients with SPIDDM in Japan.Entities:
Keywords: bariatric surgery; morbid obesity; type 1 diabetes
Mesh:
Substances:
Year: 2018 PMID: 30333397 PMCID: PMC6443562 DOI: 10.2169/internalmedicine.1217-18
Source DB: PubMed Journal: Intern Med ISSN: 0918-2918 Impact factor: 1.271
Laboratory Data on Admission.
| [Biochemistry] | [Blood cell count] | |||||||
| AST | 15 | IU/L | WBC | 6,100 | /µL | |||
| ALT | 14 | IU/L | RBC | 475×104 | /µL | |||
| γGTP | 10 | IU/L | Hb | 12.4 | g/dL | |||
| T-BIL | 0.6 | mg/dL | Ht | 39.4 | % | |||
| ALP | 132 | IU/L | MCV | 82.9 | fL | |||
| LDH | 208 | IU/L | MCH | 26.1 | pg | |||
| CPK | 71 | IU/L | MCHC | 31.5 | % | |||
| UN | 8.2 | mg/dL | Plt | 34.9×104 | µL | |||
| UA | 4.3 | mg/dL | [Urinary data] | |||||
| Cr | 0.44 | mg/dL | pH | 7.5 | ||||
| TP | 7 | g/dL | SG | 1.013 | ||||
| Alb | 4.2 | g/dL | Pro | ± | ||||
| AMY | 49 | IU/L | OB | − | ||||
| Na | 140 | mEq/L | Uro | − | ||||
| K | 4 | mEq/L | [Thyroid function] | |||||
| Cl | 102 | mEq/L | TSH | 2.63 | µIU/mL | |||
| Ca | 9.1 | mEq/L | FT4 | 1.3 | ng/dL | |||
| CRP | 0.75 | mg/dL | [Adrenal function] | |||||
| TG | 65 | mg/dL | ACTH | 10.1 | pg/mL | |||
| HDL-Cho | 47 | mg/dL | COR | 7.89 | µg/dL | |||
| LDL-Cho | 96 | mg/dL | [Gonadal function] | |||||
| [Glucose metabolism] | LH | 2.68 | mIU/mL | |||||
| FBS | 86 | mg/dL | FSH | 5.60 | mIU/mL | |||
| HbA1c | 5.7 | % | PRL | 10.9 | ng/mL | |||
| Anti-GAD Ab | 623 | U/mL | E2 | 34 | pg/mL | |||
AST: aspartate aminotransferase, ALT: alanine aminotransferase, γGTP: γ glutamyl transpeptidase, T-BIL: total bilirubin, ALP: alkaline phosphatase, LDH: lactate dehydrogenase, CPK: creatine phosphorus kinase, UN: urea nitrogen, Cr: creatinine, TP: total protein, Alb: albumin, AMY: amylase, Na: sodium, K: potassium, Cl: chloride, Ca: calcium, CRP: C-reactive protein, TG: triacylglycerol, HDL-Cho: high-density lipoprotein cholesterol, LDL-Cho: low-density lipoprotein cholesterol, FBS: fasting blood sugar, HbA1c: hemoglobin A1c, Anti-GAD Ab: anti-glutamic acid decarboxylase antibody, WBC: white blood cells, RBC: red blood cells, Hb: hemoglobin, Ht: hematocrit, MCV: mean corpuscular volume, MCH: mean corpuscular hemoglobin, MCHC: mean corpuscular hemoglobin concentration, Plt: platelets, SG: specific gravity, Pro: protein, OB: occult blood, Uro: urobilinogen, TSH: thyroid-stimulating hormone, FT4: free thyroxine 4, ACTH: adrenocorticotropic hormone, COR: cortisol, LH: luteinizing hormone, FSH: follicle-stimulating hormone PRL: prolactin, E2: estradiol
Alterations in Glycemic Metabolism.
| Variables | Preoperative | Postoperative | ||
|---|---|---|---|---|
| FBG (mg/dL) | 86 | 85 | ||
| HbA1c (%) | 5.7 | 5.8 | ||
| F-CPR (ng/mL) | 1.1 | 0.89 | ||
| CPI | 1.28 | 1.05 | ||
| CPR response to glucagon (ng/mL) | 1.21 | 2.34 |
CPI is [fasting-CPR (ng/mL)/fasting blood glucose (mg/dL)] ×100. The CPR response to glucagon means an increase in the plasma concentration of glucagon 6 min after the intravenous administration of 1 mg glucagon. FBG: fasting blood glucose, HbA1c: hemoglobin A1c, F-CPR: fasting C-peptide immunoreactivity, CPI: C-peptide immunoreactivity index
Alterations in Anthropometric Data.
| Variables | Preoperative | Postoperative | ||
|---|---|---|---|---|
| Ht (cm) | 151.3 | 151.3 | ||
| BW (kg) | 111.4 | 76.1 | ||
| BMI (kg/m2) | 49.8 | 33.2 | ||
| %EWL (%) | − | 66.6 | ||
| Abdominal fat area (cm2) | 968 | 233 | ||
| Subcutaneous fat area (cm2) | 609 | 162 | ||
| Visceral fat area (cm2) | 359 | 71 | ||
| Fat mass (kg) | 59.0 | 24.9 | ||
| Muscle mass (kg) | 49.8 | 48.1 | ||
| Protein mass (kg) | 10.4 | 9.9 | ||
| Body fat percentage (%) | 53.0 | 32.7 |
%EWL is [preoperative body weight (kg)-postoperative body weight (kg)/preoperative body weight (kg)-body weight at BMI 25 (kg)] ×100. The abdominal fat area was calculated using an abdominal CT image. Fat mass, muscle mass, protein mass, and body fat percentage were measured by InBody 270. Ht: height, BW: body weight, BMI: body mass index, %EWL: percentage of excess weight loss