Literature DB >> 30328397

Rosmarinic Acid as Potential Anti-Inflammatory Agent.

Carmela Colica1, Laura Di Renzo2, Vincenzo Aiello3, Antonino De Lorenzo2, Ludovico Abenavoli4.   

Abstract

Rosmarinus officinalis L. (Lamiaceae), popularly known as rosemary, is used for food flavoring, and in folk medicine, as an antispasmodic, analgesic, anti-rheumatic, diuretic, and antiepileptic agent. Rosemary is an herb widely used in folk medicine, cosmetics, and phytotherapy and for flavoring of food products. Studies have focused on various biological activities of the secondary metabolites of this plant, such as rosmarinic acid, which have powerful antioxidant, hepato-protective, antimicrobial, anti-nociceptive, and anti-inflammatory properties. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Entities:  

Keywords:  Anti-oxidant; Rosmarinus officinalis; anti-inflammatory agent; cytokines; phytotherapy; rosmarinic acid.

Mesh：

Substances：

Year:  2018        PMID： 30328397     DOI： 10.2174/157488711304180911095818

Source DB:  PubMed          Journal:  Rev Recent Clin Trials        ISSN： 1574-8871


  9 in total

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  9 in total

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