Literature DB >> 30326753

Punicic acid was metabolised and incorporated in the form of conjugated linoleic acid in different rat tissues.

Illana Louise Pereira de Melo1, Ana Mara de Oliveira E Silva2, Luciana Tedesco Yoshime1, José Augusto Gasparotto Sattler1, Eliane Bonifácio Teixeira de Carvalho1, Jorge Mancini-Filho1.   

Abstract

The objective of this study was to evaluate the effects of a supplementation of pomegranate seed oil (PSO), being rich in punicic acid, on the biochemical parameters of healthy rats. PSO was given to the animals intragastrically for 40 days at concentrations of 1%, 2% and 4%. There were no changes in their total body weight gain, their serum biochemical markers, or in the oxidative stress in their tissues. However, the TBARS values were reduced in the brains of the animals, noting that no significant amounts of conjugated fatty acids were found in this tissue. Conjugated linoleic acid (CLA) was present in all the other tissues studied. The results obtained have demonstrated that punicic acid from PSO was metabolised and incorporated in the form of CLA in different rat tissues. It did not cause alterations in their lipid metabolism, nor did it participate in the processes of oxidation inhibition.

Entities:  

Keywords:  Conjugated linolenic acid; fatty acid profile; oxidative status

Mesh:

Substances:

Year:  2018        PMID: 30326753     DOI: 10.1080/09637486.2018.1519528

Source DB:  PubMed          Journal:  Int J Food Sci Nutr        ISSN: 0963-7486            Impact factor:   3.833


  4 in total

1.  Brain targeting of 9c,11t-Conjugated Linoleic Acid, a natural calpain inhibitor, preserves memory and reduces Aβ and P25 accumulation in 5XFAD mice.

Authors:  Orli Binyamin; Keren Nitzan; Kati Frid; Yael Ungar; Hanna Rosenmann; Ruth Gabizon
Journal:  Sci Rep       Date:  2019-12-05       Impact factor: 4.379

Review 2.  Molecular targets of pomegranate (Punica granatum) in preventing cancer metastasis.

Authors:  Naghmeh Ahmadiankia
Journal:  Iran J Basic Med Sci       Date:  2019-09       Impact factor: 2.699

Review 3.  Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review.

Authors:  Claudia M Guerra-Vázquez; Mariana Martínez-Ávila; Daniel Guajardo-Flores; Marilena Antunes-Ricardo
Journal:  Foods       Date:  2022-01-18

4.  Pomegranate Oil's Potential as an Anti-Obesity Ingredient.

Authors:  Manuela Machado; Eduardo M Costa; Sara Silva; Luís M Rodriguez-Alcalá; Ana M Gomes; Manuela Pintado
Journal:  Molecules       Date:  2022-08-04       Impact factor: 4.927

  4 in total

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