| Literature DB >> 30326753 |
Illana Louise Pereira de Melo1, Ana Mara de Oliveira E Silva2, Luciana Tedesco Yoshime1, José Augusto Gasparotto Sattler1, Eliane Bonifácio Teixeira de Carvalho1, Jorge Mancini-Filho1.
Abstract
The objective of this study was to evaluate the effects of a supplementation of pomegranate seed oil (PSO), being rich in punicic acid, on the biochemical parameters of healthy rats. PSO was given to the animals intragastrically for 40 days at concentrations of 1%, 2% and 4%. There were no changes in their total body weight gain, their serum biochemical markers, or in the oxidative stress in their tissues. However, the TBARS values were reduced in the brains of the animals, noting that no significant amounts of conjugated fatty acids were found in this tissue. Conjugated linoleic acid (CLA) was present in all the other tissues studied. The results obtained have demonstrated that punicic acid from PSO was metabolised and incorporated in the form of CLA in different rat tissues. It did not cause alterations in their lipid metabolism, nor did it participate in the processes of oxidation inhibition.Entities:
Keywords: Conjugated linolenic acid; fatty acid profile; oxidative status
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Year: 2018 PMID: 30326753 DOI: 10.1080/09637486.2018.1519528
Source DB: PubMed Journal: Int J Food Sci Nutr ISSN: 0963-7486 Impact factor: 3.833