Literature DB >> 30326477

Gut Microbial Product Predicts Cardiovascular Risk in Chronic Kidney Disease Patients.

Adil Jadoon1, Anna V Mathew1, Jaeman Byun1, Crystal A Gadegbeku2, Debbie S Gipson3, Farsad Afshinnia1, Subramaniam Pennathur1,4.   

Abstract

BACKGROUND: The gut microbiota is altered in patients with chronic kidney disease (CKD), and cardiovascular risk increases with progressive CKD. This study examined the potential link between short chain fatty acids (SCFAs), which are produced by the gut microbiota, and cardiovascular outcomes in patients with CKD.
METHODS: SCFAs were measured using a targeted liquid chromatography-mass spectrometry platform in baseline plasma samples from 214 patients with CKD enrolled in the Clinical Phenotyping Resource and Biobank Core; 81 patients with coronary artery disease (CAD) and 133 without CAD were randomly assigned to training and validation subsets. The primary outcome was a history of CAD and the secondary outcome was a composite history of cardiovascular disease (CVD) at enrollment.
RESULTS: We found significantly higher levels of the SCFA valerate among patients with CAD as compared with patients without CAD in the training set (p < 0.001). The valerate concentrations were also significantly higher among subjects with composite outcomes of CVD compared to those without CVD (p = 0.006). These results were subsequently replicated in the validation set. Logistic regression analysis revealed a strong independent association between plasma valerate levels and CVD in both training and validation sets. When valerate was added to the base clinical model comprising of diabetes, hypertension, urinary protein-creatinine ratio, and estimated glomerular filtration rate, it increased the c-statistics for predicting CVD from 0.68 to 0.79 (p = 0.02) in the training set, an observation which was confirmed in the validation set. -
Conclusion: This study provides evidence for alterations in gut-microbiota-derived SCFAs with advancing CKD, demonstrates the association of higher plasma valerate levels with pre-existing CVD, and reveals areas for future exploration of cardiovascular risk in patients with CKD.
© 2018 S. Karger AG, Basel.

Entities:  

Keywords:  Cardiovascular outcomes; Chronic kidney disease; Coronary artery disease; Short chain fatty acids; Valerate

Mesh:

Substances:

Year:  2018        PMID: 30326477      PMCID: PMC6280192          DOI: 10.1159/000493862

Source DB:  PubMed          Journal:  Am J Nephrol        ISSN: 0250-8095            Impact factor:   3.754


  39 in total

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2.  Chronic kidney disease alters intestinal microbial flora.

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10.  SCFAs induce mouse neutrophil chemotaxis through the GPR43 receptor.

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Journal:  PLoS One       Date:  2011-06-15       Impact factor: 3.240

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Review 5.  The Role of Gut Dysbiosis in the Bone-Vascular Axis in Chronic Kidney Disease.

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6.  Exploring the Benefit of 2-Methylbutyric Acid in Patients Undergoing Hemodialysis Using a Cardiovascular Proteomics Approach.

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Review 7.  Chronic Kidney Disease, Gut Dysbiosis, and Constipation: A Burdensome Triplet.

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8.  The change of gut microbiota-derived short-chain fatty acids in diabetic kidney disease.

Authors:  Chenyu Zhong; Zhiwei Dai; Lingxiong Chai; Lingping Wu; Jianhui Li; Weiying Guo; Jie Zhang; Qun Zhang; Congping Xue; Haixue Lin; Qun Luo; Kedan Cai
Journal:  J Clin Lab Anal       Date:  2021-10-24       Impact factor: 2.352

9.  Gut Microbiota and Their Derived Metabolites, a Search for Potential Targets to Limit Accumulation of Protein-Bound Uremic Toxins in Chronic Kidney Disease.

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Review 10.  Influence of Plant and Animal Proteins on Inflammation Markers among Adults with Chronic Kidney Disease: A Systematic Review and Meta-Analysis.

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