Literature DB >> 30326398

Migration and potential risk of trace phthalates in bottled water: A global situation.

Qiong Luo1, Ze-Hua Liu2, Hua Yin1, Zhi Dang1, Ping-Xiao Wu1, Neng-Wu Zhu1, Zhang Lin3, Yu Liu4.   

Abstract

Increasing attention has been dedicated to trace phthalates in bottled water due to the serious concerns on public health, while there is still a lack of systematic analysis and assessment of current global situation. Through analyzing five representative phthalates in bottled water over 20 countries, this work clearly revealed the phthalates-associated potential risks in both human daily intake and estrogenic effect. In the risk assessment, the kinetic models were also developed to describe and predict phthalates migration. In more than three hundred brands of bottled waters from twenty one countries, the detection frequency of the five targeted phthalates was found to be in the order of dibutyl phthalate (DBP, 67.6%), di-2-(ethyl hexyl) phthalate (DEHP, 61.7%), diethyl phthalate (DEP, 47.1%), benzyl butyl phthalate (BBP, 36.9%), and dimethyl phthalate (DMP, 30.1%). Among the countries studied relating concentrations of DEHP in bottled waters, the top five countries ranked in the order of high to low were Thailand, Croatia, Czech Republic, Saudi Arabia and China with an average level of 61.1, 8.8, 6.3, 6.2 and 6.1 μg/L, respectively. The average levels of BBP, DBP, DMP and DEP in bottled water from Pakistan were high, in which DEP and DMP were ranked 1st among all countries with the average levels of 22.4 and 50.2 μg/L, while BBP and DBP were ranked 2nd and 3rd with the average levels of 7.5 and 17.8 μg/L, respectively. The human daily intake-based risk assessment revealed that phthalates in bottled waters studied would not pose a serious concern on public health. However, the adverse estrogenic effects of phthalates in bottled water from some countries appeared to be significant. This study just shed light on global situation of phthalates in bottled water, and more efforts should be needed to systematically examine the phthalates-related safety of bottled water.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bottled water; Daily intakes; Estrogenic effects; Migration kinetics; Phthalates; Risk assessment

Mesh:

Substances:

Year:  2018        PMID: 30326398     DOI: 10.1016/j.watres.2018.10.002

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  11 in total

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Journal:  Toxicol Res (Camb)       Date:  2021-12-29       Impact factor: 3.524

Review 2.  Occurrence of Microplastics in Tap and Bottled Water: Current Knowledge.

Authors:  Isabella Gambino; Francesco Bagordo; Tiziana Grassi; Alessandra Panico; Antonella De Donno
Journal:  Int J Environ Res Public Health       Date:  2022-04-26       Impact factor: 4.614

3.  Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy.

Authors:  Giacomo Russo; Sonia Laneri; Ritamaria Di Lorenzo; Ilaria Neri; Irene Dini; Roberto Ciampaglia; Lucia Grumetto
Journal:  Molecules       Date:  2022-06-21       Impact factor: 4.927

Review 4.  Environment and food safety: a novel integrative review.

Authors:  Shanxue Jiang; Fang Wang; Qirun Li; Haishu Sun; Huijiao Wang; Zhiliang Yao
Journal:  Environ Sci Pollut Res Int       Date:  2021-08-25       Impact factor: 5.190

5.  Human exposure of bisphenol A and its analogues: understandings from human urinary excretion data and wastewater-based epidemiology.

Authors:  Hao Wang; Ze-Hua Liu; Jun Zhang; Ri-Ping Huang; Hua Yin; Zhi Dang
Journal:  Environ Sci Pollut Res Int       Date:  2019-12-14       Impact factor: 4.223

6.  Effects of Lycium barbarum glycopeptide on renal and testicular injury induced by di(2-ethylhexyl) phthalate.

Authors:  Xianling Zhou; Zhigang Zhang; Heng Shi; Qiubo Liu; Yuling Chang; Weifeng Feng; Shiping Zhu; Shengyun Sun
Journal:  Cell Stress Chaperones       Date:  2022-04-01       Impact factor: 3.827

7.  Inhibition Properties of Arylsulfatase and β-Glucuronidase by Hydrogen Peroxide, Hypochlorite, and Peracetic Acid.

Authors:  Shu-Shu Zhong; Jun Zhang; Ze-Hua Liu; Zhi Dang; Yu Liu
Journal:  ACS Omega       Date:  2021-03-17

8.  Effects of polypropylene, polyvinyl chloride, polyethylene terephthalate, polyurethane, high-density polyethylene, and polystyrene microplastic on Nelumbo nucifera (Lotus) in water and sediment.

Authors:  Maranda Esterhuizen; Young Jun Kim
Journal:  Environ Sci Pollut Res Int       Date:  2021-10-20       Impact factor: 4.223

Review 9.  Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact.

Authors:  Angela Giuliani; Mariachiara Zuccarini; Angelo Cichelli; Haroon Khan; Marcella Reale
Journal:  Int J Environ Res Public Health       Date:  2020-08-05       Impact factor: 3.390

10.  Occurrence and Health Risks of Organic Micro-Pollutants and Metals in Groundwater of Chinese Rural Areas.

Authors:  Xuehua Li; Tian Tian; Xiaochen Shang; Ruohan Zhang; Huaijun Xie; Xuejian Wang; Hanwei Wang; Qing Xie; Jingwen Chen; Kiwao Kadokami
Journal:  Environ Health Perspect       Date:  2020-10-30       Impact factor: 9.031

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