Effects of light-sources and photoperiod on hemato-physiological indices of broilers grown to heavy weights.

We evaluated the influence of light sources and photoperiod on blood physiological variables in four trials. In each trial, 720 1-d-old Ross × Ross 708 chicks were randomly distributed into 12 environmentally controlled rooms (30 males/30 females/room). The experimental design was a 4 × 3 factorial treatments consisting of four light sources [incandescent (ICD, standard), compact fluorescent, neutral light emitting diode, and cool poultry-specific-filtered LED] and three photoperiods [long/continuous (23L:1D), regular/intermittent (2L:2D), and short/non-intermittent (8L:16D)] from d8-d56 at 50% relative humidity. Birds were fed the same diet, while feed and water were provided ad libitum. Blood samples were collected from the brachial wing vein on d 14, 28, 42, and 56 of age and analyzed immediately. Light sources had significant (P ≤ 0.05) effects on body weight (BW), and some of the selected blood physiological indices except Hb, Hct, Ca2+ angap, glucose, and corticosterone. Also, the photoperiods had significant (P ≤ 0.05) effects on BW and most of the selected blood physiological indices except HCO3-, angap, glucose, corticosterone, and T4. However, all these changes were still within the normal acid-base homeostasis and physiological ranges of this species. Acid-base regulation during the short photoperiod exposure had not deteriorated despite higher pCO2 that consequently decreased blood pH, due to a respiratory acidosis. Plasma corticosterone and glucose concentrations were not affected by treatments, suggesting an absence of physiological stress. It was concluded that the three LED light bulbs evaluated could be suitable for replacement of ICD along with the regular/intermittent photoperiod. Commercial poultry facilities can thereby reduce energy costs and optimize production efficiency without compromising the welfare of broilers grown to heavy weights (>3 kg). Published by Oxford University Press on behalf of Poultry Science Association 2018.