| Literature DB >> 30323804 |
Silvia González1, Lucía Fernández1, Diana Gutiérrez1, Ana Belén Campelo1, Ana Rodríguez1, Pilar García1.
Abstract
The elimination of bacterial biofilms remains a major challenge due to their recalcitrant nature. Bacteriophages, viruses that infect bacteria, have been gaining increasing attention as biofilm control agents. However, the development of a successful phage-based strategy requires in-depth analysis of different parameters. It is particularly important to determine the ability of a given phage to diffuse, propagate and remain viable within the complex biofilm structure. Here, we examine some of these properties for two staphylophages, vB_SauM_phiIPLA-RODI and vB_SepM_phiIPLA-C1C. Both Staphylococcus aureus and Staphylococcus epidermidis are important opportunistic pathogens that readily form biofilms on a wide array of biotic and abiotic surfaces. Our results confirmed that both phages could penetrate through biofilms formed by several bacterial strains with varying degrees of susceptibility to the viruses and biofilm-forming abilities. However, phage penetration differed depending on the specific bacterium or combination of bacteria. The data presented here suggest that the factors determining the diffusion rate of phages in biofilms include the amount of attached biomass, susceptibility of the strain, initial phage titer, phage entrapment in the extracellular matrix, and phage inactivation. This information will help to further characterize phage-bacteria interactions within biofilm communities and will be valuable for the development of antistaphylococcal products based on these phages.Entities:
Keywords: Staphylococcus aureus; bacteriophages; biofilms; phage diffusion; phage propagation
Year: 2018 PMID: 30323804 PMCID: PMC6172340 DOI: 10.3389/fmicb.2018.02348
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Bacterial strains and bacteriophages used in this study.
| Bacterial strains/bacteriophages | Source∗ | Reference |
|---|---|---|
| IPLA1 | Dairy industry surface | |
| IPLA15 (Sa IPLA15) | Meat industry surface | |
| IPLA16 (Sa IPLA16) | Meat industry surface | |
| RN450 (Sa RN450) | Derivative of strain NCTC8325 | |
| ISP479r (Sa ISP479r) | Derivative of strain NCTC8325 | |
| V329 (Sa V329) | Bovine subclinical mastitis | |
| F12 (Se F12) | Milk from woman with mastitis | |
| Z2LDC14 (Se Z2LDC14) | Milk from woman with mastitis | |
| DG2ñ (Se DG2ñ) | Milk from woman with mastitis | |
| 55-1 (Lp 55-1) | Natural fermentation of olives | |
| vB_SauM_ phiIPLA-RODI | Isolated from STP∗ | |
| vB_SepM_ phiIPLA-C1C | Isolated from STP∗ | |
MIMOI values for phages phiIPLA-RODI and phiIPLA-C1C and biofilm-forming ability of the different bacterial strains used in this study.
| Bacterial strain | phiIPLA-RODI | phiIPLA-C1C | Biofilm formation1 |
|---|---|---|---|
| Sa IPLA15 | 100 | NS | 1.18 ± 0.24 (intermediate) |
| Sa IPLA16 | 0.01 | 1 | 1.48 ± 0.39 (intermediate) |
| Sa RN450 | 100 | NS | 0.72 ± 0.04 (weak) |
| Sa ISP479r | 0.1 | NS | 2.04 ± 0.15 (strong) |
| Sa V329 | 10 | NS | 3.37 ± 0.82 (strong) |
| Se F12 | NS | 1 | 1.36 ± 0.38 (intermediate) |
| Se Z2LDC14 | NS | 0.1 | 1.86 ± 0.07 (intermediate) |
| Se DG2ñ | NS | 100 | 1.66 ± 0.48 (intermediate) |
| Lp 55-1 | NS | NS | 0.64 ± 0.15 (weak) |
Survival of phiIPLA-RODI after incubation with bacterial supernatants.
| Bacterial strain | TSBG∗ | TSB∗ |
|---|---|---|
| Control | 1.27 × 106 ± 6.11 × 104 (pH = 7) | 1.46 × 106 ± 4.91 × 105 (pH = 7) |
| Lp 55-1 | <10 (#) (pH = 4) | 1.31 × 106 ± 2.08 × 104 (pH = 5) |
| Se F12 | 1.75 × 105 ± 7.63 × 104 (#) (pH = 5) | 1.91 × 106 ± 3.87 × 105 (pH = 6) |