Literature DB >> 30322410

Saliva cortisol responses to altered plasma PUFA patterns in guinea pigs.

Matthias Nemeth1, Eva Millesi1, Karl-Heinz Wagner2, Bernard Wallner1.   

Abstract

PUFA modulate hypothalamic-pituitary-adrenal (HPA) axis activity and cortisol concentrations and therefore affect physiological stress responses and the regulation of energy balance in the short- and long-term. Especially dietary intake of n-3 PUFA and a lowered n-6:n-3 ratio are highly encouraged due to beneficial and diminishing effects on basal cortisol secretions. However, the time of such effects to occur and how plasma PUFA patterns affect cortisol concentrations in the short-term was rarely investigated. In order to address this, we supplemented forty male and forty female guinea pigs with diets high in the essential PUFA α-linolenic acid (ALA, 18 : 3n-3) and linoleic acid (LA, 18 : 2n-6) for 20 d. Saliva cortisol concentrations in relation to altering plasma PUFA patterns during this time span were analysed in a repeated measurement design both during basal conditions (individual housing) in 5-d intervals and during stressful social confrontations. We detected very fast plasma PUFA accumulation rates, corresponding to the major dietary PUFA, which resulted in plasma PUFA plateau phases after 10 d. ALA negatively and LA positively affected saliva cortisol concentrations throughout the study. A positive effect of the plasma n-6:n-3 ratio on saliva cortisol concentrations was detected during peak plasma PUFA accumulations and social confrontations, while no effects were detected in relation to plasma PUFA plateau phases. These results suggest that the plasma n-6:n-3 ratio diminishes HPA axis activity during altered physiological conditions only and highlights the importance of altering plasma PUFA patterns for HPA axis functions and the control of energy balance and physiological stress.

Entities:  

Keywords:  zzm321990n-6:n-3 Ratio; zzm321990α-Linolenic acid; ALA α-linolenic acid; HPA hypothalamic–pituitary–adrenal; LA linoleic acid; Linoleic acid; Plasma non-esterified PUFA; Saliva cortisol concentrations

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Year:  2018        PMID: 30322410     DOI: 10.1017/S0007114518002660

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  4 in total

1.  Ratio of Omega-6/Omega-3 Polyunsaturated Fatty Acids Associated With Somatic and Depressive Symptoms in People With Painful Temporomandibular Disorder and Irritable Bowel Syndrome.

Authors:  Anne E Sanders; E Diane Weatherspoon; Brandie M Ehrmann; Paul S Soma; Saame R Shaikh; John S Preisser; Richard Ohrbach; Roger B Fillingim; Gary D Slade
Journal:  J Pain       Date:  2022-04-25       Impact factor: 5.383

2.  Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork.

Authors:  Ana I Rey; José Francisco Segura; David Castejón; Encarnación Fernández-Valle; Mª Isabel Cambero; Luis Calvo
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3.  Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter.

Authors:  Ana I Rey; Almudena de-Cara; Luis Calvo; Patricia Puig; Teresa Hechavarría
Journal:  Antioxidants (Basel)       Date:  2020-01-08

4.  FADS1 rs174550 genotype and high linoleic acid diet modify plasma PUFA phospholipids in a dietary intervention study.

Authors:  Topi Meuronen; Maria A Lankinen; Olli Kärkkäinen; Markku Laakso; Jussi Pihlajamäki; Kati Hanhineva; Ursula Schwab
Journal:  Eur J Nutr       Date:  2021-10-31       Impact factor: 5.614

  4 in total

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