Literature DB >> 30321776

Six new compounds from the flowers of Chrysanthemum morifolium and their biological activities.

Peng-Fei Yang1, Ya-Nan Yang2, Zi-Ming Feng2, Jian-Shuang Jiang2, Pei-Cheng Zhang3.   

Abstract

Flower of Chrysanthemum morifolium is widely used in China and Japan as a folk medicine in treatment of many diseases. However, its active compounds remain largely unknown. In the present work, we have isolated, purified and characterized six new compounds (1-6), including two new arylnaphthalene lignans and four new phenolic glycosides, together with eight known compounds (7-14), from the flower of C. morifolium. Their structures and absolute configurations were elucidated in detail using 1D and 2D NMR, UV, IR, ORD, HRESIMS and ECD spectrometric data. In addition, compounds 1-3 possessed the significant neuroprotective activity against hydrogen peroxide-induced neurotoxicity in human neuroblastoma SH-SY5Y cells.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Arylnaphthalene lignans; Chrysanthemum morifolium; Glycosides; Neuroprotective activity

Mesh:

Substances:

Year:  2018        PMID: 30321776     DOI: 10.1016/j.bioorg.2018.10.007

Source DB:  PubMed          Journal:  Bioorg Chem        ISSN: 0045-2068            Impact factor:   5.275


  7 in total

1.  Edible Flowers as a Source of Dietary Fibre (Total, Insoluble and Soluble) as a Potential Athlete's Dietary Supplement.

Authors:  Karolina Jakubczyk; Klaudia Koprowska; Aleksandra Gottschling; Katarzyna Janda-Milczarek
Journal:  Nutrients       Date:  2022-06-14       Impact factor: 6.706

2.  Pharmacokinetic Study of Thirteen Ingredients after the Oral Administration of Flos Chrysanthemi Extract in Rats by UPLC-MS/MS.

Authors:  Qi Jia; Xuhua Huang; Guangzhe Yao; Wenjuan Ma; Jiayuan Shen; Yanxu Chang; Huizi Ouyang; Jun He
Journal:  Biomed Res Int       Date:  2020-08-21       Impact factor: 3.411

3.  Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju.

Authors:  Xiaoyan Hou; Xia Huang; Jianlong Li; Guangyang Jiang; Guanghui Shen; Shanshan Li; Qingying Luo; Hejun Wu; Meiliang Li; Xingyan Liu; Anjun Chen; Meng Ye; Zhiqing Zhang
Journal:  Antioxidants (Basel)       Date:  2020-01-09

4.  Dual inhibition of the renin and angiotensin converting enzyme activities of aqueous extracts of 22 edible flower petals.

Authors:  Yifang Gao; Xueting Liu; Wenqing Yang; Xixi Li; Mengru Li; Fengjuan Li
Journal:  RSC Adv       Date:  2022-02-02       Impact factor: 3.361

5.  Structural characterization, antioxidant activity, and antiglycation activity of polysaccharides from different chrysanthemum teas.

Authors:  Qin Yuan; Yuan Fu; Pan-Yin Xiang; Li Zhao; Sheng-Peng Wang; Qing Zhang; Yun-Tao Liu; Wen Qin; De-Qiang Li; Ding-Tao Wu
Journal:  RSC Adv       Date:  2019-11-01       Impact factor: 4.036

Review 6.  The genus Chrysanthemum: Phylogeny, biodiversity, phytometabolites, and chemodiversity.

Authors:  Da-Cheng Hao; Yanjun Song; Peigen Xiao; Yi Zhong; Peiling Wu; Lijia Xu
Journal:  Front Plant Sci       Date:  2022-08-11       Impact factor: 6.627

Review 7.  Chemistry and Pharmacological Activity of Sesquiterpenoids from the Chrysanthemum Genus.

Authors:  Sai Jiang; Mengyun Wang; Zichen Jiang; Salman Zafar; Qian Xie; Yupei Yang; Yang Liu; Hanwen Yuan; Yuqing Jian; Wei Wang
Journal:  Molecules       Date:  2021-05-19       Impact factor: 4.411

  7 in total

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