Literature DB >> 30320414

Standards for Nutrition Support: Adult Hospitalized Patients.

Andrew Ukleja1, Karen Gilbert2, Kris M Mogensen3, Renee Walker4, Ceressa T Ward5, Joe Ybarra6, Beverly Holcombe7.   

Abstract

The American Society for Parenteral and Enteral Nutrition defines standards as benchmarks representing a range of performance of competent care that should be provided to assure safe and efficacious nutrition care in most circumstances. Standards are documents that define the structure needed to provide competent care. These Standards for Nutrition Support for Adult Hospitalized Patients are an update of the 2010 Standards. These practice-based standards are intended for use by healthcare professionals charged with the care of adult hospitalized patients receiving nutrition support therapy in any hospital with or without a formal nutrition support service or team. These Standards address professional responsibilities as they relate to patient assessment, diagnosis, education, care plan development, implementation, clinical monitoring, evaluation, and professional issues around nutrition support.
© 2018 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  enteral nutrition; hospitalization; nutrition assessment; nutrition support; parenteral nutrition; standard of care

Mesh:

Year:  2018        PMID: 30320414     DOI: 10.1002/ncp.10204

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  7 in total

1.  A Descriptive Analysis of Macronutrient, Fatty Acid Profile, and Some Immunomodulatory Nutrients in Standard and Disease-Specific Enteral Formulae in Europe.

Authors:  Mar Ruperto; Ana Montero-Bravo; Teresa Partearroyo; Ana M Puga; Gregorio Varela-Moreiras; Maria de Lourdes Samaniego-Vaesken
Journal:  Front Nutr       Date:  2022-05-10

2.  Effect of Early Enteral Nutrition Support Combined with Chemotherapy on Related Complications and Immune Function of Patients after Radical Gastrectomy.

Authors:  Jing Wang; Lei Wang; Min Zhao; Xiaoxia Zuo; Wenhua Zhu; Keying Cui; Xu Yan; Xiaofei Liu
Journal:  J Healthc Eng       Date:  2022-01-27       Impact factor: 2.682

Review 3.  Malnutrition Screening and Assessment.

Authors:  Carlos Serón-Arbeloa; Lorenzo Labarta-Monzón; José Puzo-Foncillas; Tomas Mallor-Bonet; Alberto Lafita-López; Néstor Bueno-Vidales; Miguel Montoro-Huguet
Journal:  Nutrients       Date:  2022-06-09       Impact factor: 6.706

Review 4.  Individualised Nutritional Care for Disease-Related Malnutrition: Improving Outcomes by Focusing on What Matters to Patients.

Authors:  Anne Holdoway; Fionna Page; Judy Bauer; Nicola Dervan; Andrea B Maier
Journal:  Nutrients       Date:  2022-08-27       Impact factor: 6.706

Review 5.  The Age of Artificial Intelligence: Use of Digital Technology in Clinical Nutrition.

Authors:  Berkeley N Limketkai; Kasuen Mauldin; Natalie Manitius; Laleh Jalilian; Bradley R Salonen
Journal:  Curr Surg Rep       Date:  2021-06-08

6.  Cost savings associated with nutritional support in medical inpatients: an economic model based on data from a systematic review of randomised trials.

Authors:  Philipp Schuetz; Suela Sulo; Stefan Walzer; Lutz Vollmer; Cory Brunton; Nina Kaegi-Braun; Zeno Stanga; Beat Mueller; Filomena Gomes
Journal:  BMJ Open       Date:  2021-07-09       Impact factor: 2.692

7.  Clinical and nutritional predictors of hospital readmission within 30 days.

Authors:  Paula Luiza Menezes Cruz; Bruna Lúcia de Mendonça Soares; Jacqueline Elineuza da Silva; Renata Reis de Lima E Silva
Journal:  Eur J Clin Nutr       Date:  2021-05-26       Impact factor: 4.016

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.